Super-Easy Southwest Soup

Super-easy Southwest Soup Recipe

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Sharon Richardson

By
@mommasnthekitchen

The owner of a local Christian bookstore, gave me this recipe several years ago. It's SO good, and quick to make. And it tastes like you've been working on it all day! :)

Rating:

★★★★★ 1 vote

Serves:
approx. 8 servings
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 1 to 1-1/2 lb
    ground beef
  • 1 tsp
    minced garlic
  • 1 tsp
    cumin
  • 3 Tbsp
    minced onion (or 1 onion, chopped)
  • 2 can(s)
    minestrone soup (regular size)
  • 1 can(s)
    ranch style beans
  • 1 can(s)
    rotel tomatoes
  • 1 can(s)
    beef broth
  • ·
    salt & pepper, to taste
  • 1 to 1-1/2 c
    medium-sized pasta shells (optional)

How to Make Super-Easy Southwest Soup

Step-by-Step

  1. Brown ground beef with minced garlic, cumin and onion. Drain.
  2. Add all other ingredients. (Don't drain any of the canned ingredients). May wish to add 2 or 3 cans full of water.
  3. Heat through, and serve with shredded cheddar cheese and cornbread! SO DELICIOUS! :)
  4. Note: My family likes extra pasta, so I add 1-1/2 cups medium-sized pasta shells to this soup and boil until pasta is tender (about 10 minutes or longer). If you add pasta shells to this soup, you'll need to add extra water.
  5. Great tasting soup, immediately after heating through. But, even more delicious on the second day! :)

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