stuffed pepper soup

Name: Stuffed Pepper Soup
Cuisine: American
Ingredients: pound(s) ground beef; Little bit - water; 1 can(s) tomato sauce 28 ounce; 1 can(s) diced tomatoes 28oz. undrained; 2 cup(s) cooked long grain rice; 2 cup(s) green peppers chopped; 1/4 cup(s) packed brown sugar; 2 teaspoon(s) salt; 2 teaspoon(s) better than bullion beef; 1 teaspoon(s) black pepper

(1)

review

Recipe by

David Henson

@Davethechef

Iuka, IL

If you like stuffed peppers you'll love this

(1)

yield serving(s)

method Stove Top

Ingredients For stuffed pepper soup

lb

ground beef
Little bit

water
1 can

tomato sauce 28 ounce
1 can

diced tomatoes 28oz. undrained
2 c

cooked long grain rice
2 c

green peppers chopped
1/4 c

packed brown sugar
2 tsp

salt
2 tsp

better than bullion beef
1 tsp

black pepper

How To Make stuffed pepper soup

1
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

stuffed pepper soup

Ingredients For stuffed pepper soup

How To Make stuffed pepper soup

Categories & Tags for Stuffed Pepper Soup: