Stuffed Pepper Soup

David Henson


If you like stuffed peppers you'll love this


★★★★★ 1 vote

Yield: 10 servings (2-1/2 quarts).


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2 lb
ground beef
2 qt
1 can(s)
tomato sauce 28 ounce
1 can(s)
diced tomatoes 28oz. undrained
2 c
cooked long grain rice
2 c
green peppers chopped
1/4 c
packed brown sugar
2 tsp
2 tsp
beef boullion granules
1 tsp
black pepper

How to Make Stuffed Pepper Soup


  • 1In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.

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About Stuffed Pepper Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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