Real Recipes From Real Home Cooks ®

stuffed pepper soup

(1 rating)
Recipe by
David Henson
Iuka, IL

If you like stuffed peppers you'll love this

(1 rating)
yield serving(s)
method Stove Top

Ingredients For stuffed pepper soup

  • lb
    ground beef
  • Little bit
  • 1 can
    tomato sauce 28 ounce
  • 1 can
    diced tomatoes 28oz. undrained
  • 2 c
    cooked long grain rice
  • 2 c
    green peppers chopped
  • 1/4 c
    packed brown sugar
  • 2 tsp
  • 2 tsp
    better than bullion beef
  • 1 tsp
    black pepper

How To Make stuffed pepper soup

  • 1
    In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.

Categories & Tags for Stuffed Pepper Soup: