Stuffed Pepper Soup

1
David Henson

By
@Davethechef

If you like stuffed peppers you'll love this

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yield: 10 servings (2-1/2 quarts).
Method:
Stove Top

Ingredients

  • 2 lb
    ground beef
  • 2 qt
    water
  • 1 can(s)
    tomato sauce 28 ounce
  • 1 can(s)
    diced tomatoes 28oz. undrained
  • 2 c
    cooked long grain rice
  • 2 c
    green peppers chopped
  • 1/4 c
    packed brown sugar
  • 2 tsp
    salt
  • 2 tsp
    beef boullion granules
  • 1 tsp
    black pepper

How to Make Stuffed Pepper Soup

Step-by-Step

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.

Printable Recipe Card

About Stuffed Pepper Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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