stuffed pepper soup

Name: Stuffed Pepper Soup
Cuisine: American
Ingredients: pound(s) ground beef; Little bit - water; 1 can(s) tomato sauce 28 ounce; 1 can(s) diced tomatoes 28oz. undrained; 2 cup(s) cooked long grain rice; 2 cup(s) green peppers chopped; 1/4 cup(s) packed brown sugar; 2 teaspoon(s) salt; 2 teaspoon(s) better than bullion beef; 1 teaspoon(s) black pepper

(1 RATING)

67 Pinches 1 Photo

David Henson

Iuka, IL

Updated on Dec 4, 2011

If you like stuffed peppers you'll love this

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prep time

cook time

method Stove Top

yield Yield: 10 servings (2-1/2 quarts).

Ingredients

pound ground beef
Little bit - water
1 can tomato sauce 28 ounce
1 can diced tomatoes 28oz. undrained
2 cups cooked long grain rice
2 cups green peppers chopped
1/4 cup packed brown sugar
2 teaspoons salt
2 teaspoons better than bullion beef
1 teaspoon black pepper

How To Make stuffed pepper soup

Step 1

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.
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