stuffed pepper soup

Name: Stuffed Pepper Soup
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 pound(s) ground beef browned; 1 can(s) tomato sauce 28 oz; 1 can(s) diced tomatos 28 oz; 2 cup(s) cooked white rice; 2 1/2 cup(s) chopped green peppers (or red and green); 2 - beef bouillon, cubes; 1/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) black pepper

(1 RATING)

84 Pinches

Bonnie Serrapica

Chatham, NJ

Updated on Sep 9, 2010

If you like stuffed peppers, you will love this easy hearty soup. Freezes well too.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield

Ingredients

2 pounds ground beef browned
1 can tomato sauce 28 oz
1 can diced tomatos 28 oz
2 cups cooked white rice
2 1/2 cups chopped green peppers (or red and green)
2 - beef bouillon, cubes
1/4 cup brown sugar, firmly packed
1 teaspoon black pepper

How To Make stuffed pepper soup

Step 1

Add all ingredients into a pot EXCEPT meat and rice mix Add beef and rice, cover and simmer until peppers are tender about 30 minutes.

Step 2

For a thicker soup adjust amount of rice. This is really good with some crusty bread in the fall or winter. It is so easy to make and freezes really well.
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