stuffed pepper soup

Name: Stuffed Pepper Soup
Cook time: 45 min
Ingredients: 2 lbs - groundbeef; ## STUFFED PEPPER SOUP; 1 - green pepper,chopped; 1-29 ounce(s) can of tomatoe sauce; 1-29 ounce(s) can of diced tomatoes; 2 - beef bouillion cubes; 1/4 Cup - packed brown sugar; 2 tsp - salt; 1 tsp - pepper; 1 Tbsp - soy sauce; 2 Cups - cooked white rice

(1 RATING)

114 Pinches

Barbie Knepp

Clarendon, PA

Updated on Sep 25, 2010

This is really good soup and my family loves it!Your going to really enjoy this!

Rate

No Image

prep time

cook time 45 Min

method ---

yield

Ingredients

2 lbs - groundbeef
STUFFED PEPPER SOUP
1 - green pepper,chopped
1-29 ounce can of tomatoe sauce
1-29 ounce can of diced tomatoes
2 - beef bouillion cubes
1/4 Cup - packed brown sugar
2 tsp - salt
1 tsp - pepper
1 Tbsp - soy sauce
2 Cups - cooked white rice

How To Make stuffed pepper soup

Step 1

In a Dutch oven brown beef over med. high heat.Drain off any fat.Add the peppers to the browned meat and saute for 3 minutes.Stir in the tomatoe sauce,diced tomatoes with juice,bouillon cubes,brown sugar,salt & pepper and soy sauce.Reduce heat to low,cover and simmer for 30 to 45 minutes.Stir in rice and heat through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes