Stuffed pepper soup

Valarie Northup


I love this soup it is always better the next day I add different colored peppers to this, if you like it with a kick add a few chopped Jalapeno's.. And I put a twist on this also and add Italian sausage


★★★★★ 1 vote

1 Hr
Stove Top


  • 2
    ground beef
  • 3 large
    peppers one green , one yellow, one red
  • 1 large
    can tomato sauce
  • 1 large
    can whole or diced tomatos with juice
  • 3
    beef bouillon cubes
  • 1/2 c
    brown sugar
  • 2 tsp
  • 3 tsp
    black pepper
  • 2 Tbsp
    soy sauce
  • 3-4 c
    white rice

How to Make Stuffed pepper soup


  1. In a Skillet add beef and browm over med high heat, drain off fat.
  2. Add peppers and beef in a big soup pot and saute over med heat for 7 minutes.
  3. Stir in remaining ingrediants, salt, pepper, tomatoes including juice, bouiollon, brown sugar everything except rice,Cover and cook on low for 45 minutes.
  4. add rice and simmer for 15 minutes.
  5. OPTIONAL...
    For a twist I sometimes use 1 lb of groud beef and 1 lb Italian sausage, and a bit of basil and orageno..

Printable Recipe Card

About Stuffed pepper soup

Course/Dish: Beef Soups Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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