stuffed pepper soup

Name: Stuffed pepper soup
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 - ground beef; 3 large peppers one green , one yellow, one red; 1 large can tomato sauce; 1 large can whole or diced tomatos with juice; 3 - beef bouillon cubes; 1/2 cup(s) brown sugar; 2 teaspoon(s) salt; 3 teaspoon(s) black pepper; 2 tablespoon(s) soy sauce; 3-4 cup(s) white rice

(1 RATING)

68 Pinches 1 Photo

Valarie Northup

north canton, OH

Updated on Nov 3, 2010

I love this soup it is always better the next day I add different colored peppers to this, if you like it with a kick add a few chopped Jalapeno's.. And I put a twist on this also and add Italian sausage

Rate

prep time

cook time 1 Hr

method Stove Top

yield 8-10 serving(s)

Ingredients

2 - ground beef
3 large peppers one green , one yellow, one red
1 large can tomato sauce
1 large can whole or diced tomatos with juice
3 - beef bouillon cubes
1/2 cup brown sugar
2 teaspoons salt
3 teaspoons black pepper
2 tablespoons soy sauce
3-4 cups white rice

How To Make stuffed pepper soup

Step 1

In a Skillet add beef and browm over med high heat, drain off fat.

Step 2

Add peppers and beef in a big soup pot and saute over med heat for 7 minutes.
Step 3

Stir in remaining ingrediants, salt, pepper, tomatoes including juice, bouiollon, brown sugar everything except rice,Cover and cook on low for 45 minutes.
Step 4

add rice and simmer for 15 minutes.
Step 5

OPTIONAL... For a twist I sometimes use 1 lb of groud beef and 1 lb Italian sausage, and a bit of basil and orageno..
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