stuffed green pepper soup

Name: Stuffed Green Pepper Soup
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 2 pound(s) ground chuck; 6 cup(s) water; 28 ounce(s) tomato sauce; 28 ounce(s) diced tomatoes, undrained; 2 cup(s) chopped green peppers; 1 cup(s) chopped onion; 1/4 cup(s) brown sugar; 1 tablespoon(s) salt; 2 teaspoon(s) pepper; 1 tablespoon(s) better than boullion beef base; 2 cup(s) cooked long grain rice; cholula hot sauce to taste

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Barbara Pace

The Villages, FL

Updated on Jan 20, 2020

My husband wouldn't eat stuffed green peppers, but he did try this soup at one of our favorite restaurants. He really liked it, so I went looking for recipes. I combined a couple and this is the result. Yummy!

Rate

prep time 25 Min

cook time 1 Hr 10 Min

method Stove Top

yield 8 - 10

Ingredients

2 pounds ground chuck
6 cups water
28 ounces tomato sauce
28 ounces diced tomatoes, undrained
2 cups chopped green peppers
1 cup chopped onion
1/4 cup brown sugar
1 tablespoon salt
2 teaspoons pepper
1 tablespoon better than boullion beef base
2 cups cooked long grain rice
cholula hot sauce to taste

How To Make stuffed green pepper soup

Step 1

In a large pot cook beef over medium-high heat until browned. Drain

Step 2

Stir in next nine ingredients; bring to a boil.
Step 3

Reduce heat; simmer, uncovered, until peppers and onions are tender, about 60 minutes.
Step 4

Add cooked rice; simmer, uncovered, 10 minutes longer.
Step 5

Optional - Cholula Hot Sauce adds a nice flavor component without adding too much heat.
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