stuffed green pepper soup

Name: Stuffed Green Pepper Soup
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 2 pound(s) ground chuck; 6 cup(s) water; 28 ounce(s) tomato sauce; 28 ounce(s) diced tomatoes, undrained; 2 cup(s) chopped green peppers; 1 cup(s) chopped onion; 1/4 cup(s) brown sugar; 1 tablespoon(s) salt; 2 teaspoon(s) pepper; 1 tablespoon(s) better than boullion beef base; 2 cup(s) cooked long grain rice; cholula hot sauce to taste

review

Recipe by

Barbara Pace

@GOODFOODGROUPIE

The Villages, FL

My husband wouldn't eat stuffed green peppers, but he did try this soup at one of our favorite restaurants. He really liked it, so I went looking for recipes. I combined a couple and this is the result. Yummy!

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yield 8 - 10

prep time 25 Min

cook time 1 Hr 10 Min

method Stove Top

Ingredients For stuffed green pepper soup

2 lb

ground chuck
6 c

water
28 oz

tomato sauce
28 oz

diced tomatoes, undrained
2 c

chopped green peppers
1 c

chopped onion
1/4 c

brown sugar
1 Tbsp

salt
2 tsp

pepper
1 Tbsp

better than boullion beef base
2 c

cooked long grain rice
cholula hot sauce to taste

How To Make stuffed green pepper soup

1
In a large pot cook beef over medium-high heat until browned. Drain

2
Stir in next nine ingredients; bring to a boil.
3
Reduce heat; simmer, uncovered, until peppers and onions are tender, about 60 minutes.
4
Add cooked rice; simmer, uncovered, 10 minutes longer.
5
Optional - Cholula Hot Sauce adds a nice flavor component without adding too much heat.
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stuffed green pepper soup

Ingredients For stuffed green pepper soup

How To Make stuffed green pepper soup

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