Stick to your Ribs Hamburger Soup

Name: Stick to your Ribs Hamburger Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 lb lean ground beef; 1/2 head cabbage (chopped); 1 medium onion (chopped); 1/2 bag mixed frozen vegetables w/green beans; 2 c frozen chopped hash browns; 28 oz crushed tomatoes; 2 c beef broth; to taste salt and pepper

By connie deedrick
@cdeedrick

Healthy and delicious

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb

lean ground beef
1/2

head cabbage (chopped)
1 medium

onion (chopped)
1/2

bag mixed frozen vegetables w/green beans
2 c

frozen chopped hash browns
28 oz

crushed tomatoes
2 c

beef broth
to taste

salt and pepper
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How to Make Stick to your Ribs Hamburger Soup

Step-by-Step

Brown ground beef in skillet then rinse in colander with hot water. Return ground beef to skillet and add chopped onion and cabbage. Continue to brown until onion and cabbage are soft. Transfer to large soup pot.
Add canned tomatoes, mixed frozen veggies, frozen diced hash browns, beef broth. Add salt and pepper to taste.
continue to cook over low heat for an hour to meld all the flavors. (The cabbage really adds such a great flavor to this soup!)

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