stick to your ribs hamburger soup

Name: Stick to your Ribs Hamburger Soup
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 1/2 - head cabbage (chopped); 1 medium onion (chopped); 1/2 - bag mixed frozen vegetables w/green beans; 2 cup(s) frozen chopped hash browns; 28 ounce(s) crushed tomatoes; 2 cup(s) beef broth; to taste - salt and pepper

(1 RATING)

94 Pinches 1 Photo

connie deedrick

topeka, KS

Updated on Oct 27, 2012

Healthy and delicious

Rate

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

2 pounds lean ground beef
1/2 - head cabbage (chopped)
1 medium onion (chopped)
1/2 - bag mixed frozen vegetables w/green beans
2 cups frozen chopped hash browns
28 ounces crushed tomatoes
2 cups beef broth
to taste - salt and pepper

How To Make stick to your ribs hamburger soup

Step 1

Brown ground beef in skillet then rinse in colander with hot water. Return ground beef to skillet and add chopped onion and cabbage. Continue to brown until onion and cabbage are soft. Transfer to large soup pot.

Step 2

Add canned tomatoes, mixed frozen veggies, frozen diced hash browns, beef broth. Add salt and pepper to taste.
Step 3

continue to cook over low heat for an hour to meld all the flavors. (The cabbage really adds such a great flavor to this soup!)
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