Stick to your Ribs Hamburger Soup

connie deedrick


Healthy and delicious


★★★★★ 1 vote

30 Min
1 Hr
Stove Top


  • 2 lb
    lean ground beef
  • 1/2
    head cabbage (chopped)
  • 1 medium
    onion (chopped)
  • 1/2
    bag mixed frozen vegetables w/green beans
  • 2 c
    frozen chopped hash browns
  • 28 oz
    crushed tomatoes
  • 2 c
    beef broth
  • to taste
    salt and pepper

How to Make Stick to your Ribs Hamburger Soup


  1. Brown ground beef in skillet then rinse in colander with hot water. Return ground beef to skillet and add chopped onion and cabbage. Continue to brown until onion and cabbage are soft. Transfer to large soup pot.
  2. Add canned tomatoes, mixed frozen veggies, frozen diced hash browns, beef broth. Add salt and pepper to taste.
  3. continue to cook over low heat for an hour to meld all the flavors. (The cabbage really adds such a great flavor to this soup!)

Printable Recipe Card

About Stick to your Ribs Hamburger Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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