steak soup in the crockpot

Name: Steak Soup in the crockpot
Prep time: 15 min
Cook time: 5 h
Cuisine: American
Ingredients: 2 - sirloin steaks; 1 can(s) beef broth; 1 can(s) water; 1 can(s) tomatoes (large can); 3 - carrots, chopped; 1 can(s) corn; 1 can(s) mixed vegatables; 1 can(s) potatoes; 2 tablespoon(s) beef bouillon; 1 package(s) dry onion soup mix; - salt and pepper

(2 RATINGS)

198 Pinches 1 Photo

Tracy Hooper

Edmond, OK

Updated on Nov 5, 2010

Threw this together last weekend. My hubby loves all my soups. He said I should open a soup cafe. I have tons of soup recipes that I have dreamed up. Most are easy and freeze well. Hope you enjoy the ones I post.

Rate

prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield

Ingredients

2 - sirloin steaks
1 can beef broth
1 can water
1 can tomatoes (large can)
3 - carrots, chopped
1 can corn
1 can mixed vegatables
1 can potatoes
2 tablespoons beef bouillon
1 package dry onion soup mix
- salt and pepper

How To Make steak soup in the crockpot

Step 1

Pour the beef broth and can of water in the crock pot. Add the can of tomatoes,carrots, beef bouillon and dried onion soup mix. Stir well.

Step 2

Salt and pepper the steaks and put them in the crock pot on high for about 4 hours. Take them out and cut them to the size pieces you want. Return the pieces to the crock pot.
Step 3

Add the all the veggies and let cook until you are ready to eat. I do not drain the corn or mixed veggies. It makes the soup tastier. I usually cut up the potatoes to bite size pieces.
Step 4

As most soups, this is even better the next day. Freezes well too.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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