Steak and Cabbage Red Curry Noodle Bowl

barbara lentz


Absolutely amazing. You can use any type of beef you want. I just like really thin pieces in my curry.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 4 oz
    low mein noodles
  • 8 oz
    shaved beef steak
  • 2 Tbsp
    coconut oil
  • 1/4 c
    red curry paste
  • 4 clove
    garlic minced
  • 1 Tbsp
    freshly grated ginger
  • 1 small
    head savoy cabbage chopped
  • 4 c
    beef broth
  • 1/4 c
    brown sugar
  • 1 can(s)
    coconut milk
  • 3 Tbsp
    lime juice
  • ·
    salt to taste
  • ·
    fresh cilantro for garnish

How to Make Steak and Cabbage Red Curry Noodle Bowl


  1. Cook the noodles according to package directions drain and set aside.
    Place oil in large skillet. Sear the meat for 2 minutes remove with slotted spoon and set aside.
  2. Place the curry paste in pan. Add the garlic and ginger. Stir to mix. Add the cabbage and cook until the cabbage just begins to wilt. Add the broth, brown sugar and coconut milk Simmer for 3 minutes. Taste and adjust for salt. Stir in the noodles and lime juice.
  3. Cook 1 minute. serve topped with steak and garnished with cilantro

Printable Recipe Card

About Steak and Cabbage Red Curry Noodle Bowl

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Thai

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