steak and cabbage red curry noodle bowl

Name: Steak and Cabbage Red Curry Noodle Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Thai
Ingredients: 4 ounce(s) low mein noodles; 8 ounce(s) shaved beef steak; 2 tablespoon(s) coconut oil; 1/4 cup(s) red curry paste; 4 clove(s) garlic minced; 1 tablespoon(s) freshly grated ginger; 1 small head savoy cabbage chopped; 4 cup(s) beef broth; 1/4 cup(s) brown sugar; 1 can(s) coconut milk; 3 tablespoon(s) lime juice; - salt to taste; - fresh cilantro for garnish

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 14, 2017

Absolutely amazing. You can use any type of beef you want. I just like really thin pieces in my curry.

Rate

Red Curry Noodle Bowl with Steak and Cabbage

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 ounces low mein noodles
8 ounces shaved beef steak
2 tablespoons coconut oil
1/4 cup red curry paste
4 cloves garlic minced
1 tablespoon freshly grated ginger
1 small head savoy cabbage chopped
4 cups beef broth
1/4 cup brown sugar
1 can coconut milk
3 tablespoons lime juice
- salt to taste
- fresh cilantro for garnish

How To Make steak and cabbage red curry noodle bowl

Step 1

Cook the noodles according to package directions drain and set aside. Place oil in large skillet. Sear the meat for 2 minutes remove with slotted spoon and set aside.

Step 2

Place the curry paste in pan. Add the garlic and ginger. Stir to mix. Add the cabbage and cook until the cabbage just begins to wilt. Add the broth, brown sugar and coconut milk Simmer for 3 minutes. Taste and adjust for salt. Stir in the noodles and lime juice.
Step 3

Cook 1 minute. serve topped with steak and garnished with cilantro
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes