Spicy Tequila Beef Orzo Soup

barbara lentz


You can get the knorr caldo de tomate bouillon cubes in the Mexican section of most super markets. It is a tomato bouillon cube with chicken flavoring. The tequila gives this soup a bite and the spice can be adjusted to your liking.


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10 Min
30 Min
Stove Top


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1 lb
ground beef
1 c
1 large
onion diced
4 clove
garlic minced
1 c
3 can(s)
chicken stock
knorr caldo de tomate bouillon cubes
2 Tbsp
1 jar(s)
chili sauce
1/2 c
dark brown sugar
shredded cheddar cheese for topping
1 Tbsp
hot sauce i use sriracha sauce or to taste

How to Make Spicy Tequila Beef Orzo Soup


  • 1Brown burger spoon out with slotted spoon leaving pan drippings. Set meat aside. Add onions and garlic cook 5 minutes.
  • 2Add tequila and deglaze the pan. Bring to a boil. Add all other ingredients except burger and cheese. Bring back to a boil then reduce to a simmer and simmer 20 minutes.
  • 3Add the meat back into the pan and simmer another 10 minutes or so until the orzo is done. Taste and adjust seasonings.
  • 4Serve topped with cheddar cheese

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About Spicy Tequila Beef Orzo Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican

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