spicey potato soup

mary l horn


my daughter actually came up with this recipe. It's very tastey and filling.Tired of tradational potato soup ? Give this a try.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


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4 c
potatoes , peeled & cubed
1 lb
ground beef ,browned
1 small
onion , chopped
3 can(s)
tomato sauce or 1 quart tomato juice
2 tsp
1 1/2 tsp
black pepper
1 1/2 tsp
louisianne hot sauce

How to Make spicey potato soup


  • 1brown ground beef in skillet , add onion and let it saute with meat. when meat is no longer pink ..drain and transfer to stock pot.add rest of ingredients and cook oveer medium heat or about 20 mins. or until potatoes are soft but not mushy. Dip into bowls and enjoy.

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About spicey potato soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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