southwestern soup
(2 RATINGS)
This soup was an accident my mom made one night. She had left over chili & left over veggie soup & threw the 2 together. I have made this receipe 3 times now & cant get enough. Its a great Winter comfort food. Especially when you are sick. the first time I made the receipe, I was sick & too pooped to eat until about 3 hours after I made. Boy it sure was yummy when I finally got to dig in
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prep time
25 Min
cook time
10 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 pound hamburger
- 1 small onion {diced}
- 1 can ortega green chilis {4-6oz}
- 1 can rotel original diced tomotoes {10oz}
- 1 can texas sytle beans {15oz}
- 1 package mixed vegetables, frozen {16 oz}
- 2 cans cambell's tomato soup {10.75oz}
- 1 can hunt's tomato sauce {8oz}
- 1 can hunt's fire roasted tomatoes {15oz}
How To Make southwestern soup
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Step 1in a large skillet, brown hamburger. drain meat if necessary. I find Angus or Painted Hills meats works best for these receipes because there is less grease
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Step 2in medium skillet brown with small amount of butter the chopped onion & green chilis
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Step 3in large soup pot, add tomato soups, sauce, mix veggies & fire roasted tomatoes. Turn heat to about a low to med low, stir briefly to mix together then add hamburger, onion & green chilis
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Step 4drain Texas sytle beans & Rotel in colander, rinse in running cold water for about a minute, add to soup pot. Mix ingredents thoroughly and let simmer without lid for about 10 minutes, stirring occasionly to prevent sticking. Serve with corn chips & cheese
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Category:
Beef Soups
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