southwestern meatball soup

Name: Southwestern Meatball Soup
Yield: 6
Ingredients: 3/4 pound(s) ground beef; 3/4 pound(s) ground pork; 1/3 cup(s) long grain rice; 1 - egg, slightly beaten; 1 teaspoon(s) dried oregano; - salt and pepper to taste; 1 medium onion, minced; 1 - garlic clove, crushed; 2 tablespoon(s) salad oil; 1/2 cup(s) tomato paste; 10 cup(s) beef broth; 1/2 cup(s) coriander, fresh and minced

16 Pinches

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yield 6 serving(s)

Ingredients

3/4 pound ground beef
3/4 pound ground pork
1/3 cup long grain rice
1 - egg, slightly beaten
1 teaspoon dried oregano
- salt and pepper to taste
1 medium onion, minced
1 - garlic clove, crushed
2 tablespoons salad oil
1/2 cup tomato paste
10 cups beef broth
1/2 cup coriander, fresh and minced

How To Make southwestern meatball soup

Step 1

Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl.

Step 2

Shape into small balls, about the size of golf balls.
Step 3

Saute onion and garlic in heated oil in a large kettle until tender.
Step 4

Mix in tomato paste.
Step 5

Add broth; season with salt and pepper.
Step 6

Bring to a boil.
Step 7

Add meatballs and reduce heat.
Step 8

Cook slowly, covered, about 30 minutes, until meatballs are cooked.
Step 9

Stir in coriander or parsley.
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