Southwestern Meatball Soup Recipe

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Southwestern Meatball Soup

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3/4 lb
ground beef
3/4 lb
ground pork
1/3 c
long grain rice
egg, slightly beaten
1 tsp
dried oregano
salt and pepper to taste
1 medium
onion, minced
garlic clove, crushed
2 Tbsp
salad oil
1/2 c
tomato paste
10 c
beef broth
1/2 c
coriander, fresh and minced


1Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl.
2Shape into small balls, about the size of golf balls.
3Saute onion and garlic in heated oil in a large kettle until tender.
4Mix in tomato paste.
5Add broth; season with salt and pepper.
6Bring to a boil.
7Add meatballs and reduce heat.
8Cook slowly, covered, about 30 minutes, until meatballs are cooked.
9Stir in coriander or parsley.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy