/ Beef Soups
Southwestern Meatball Soup
coriander, fresh and minced
How to Make Southwestern Meatball Soup
1Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl.
2Shape into small balls, about the size of golf balls.
3Saute onion and garlic in heated oil in a large kettle until tender.
5Add broth; season with salt and pepper.
7Add meatballs and reduce heat.
8Cook slowly, covered, about 30 minutes, until meatballs are cooked.
9Stir in coriander or parsley.
Printable Recipe Card
About Southwestern Meatball Soup