This is a twist to my Uncle Buds Beef stew recipe. My family loves this recipe and hope yours does too.
prep time20 Min
cook time1 Hr 30 Min
Ingredients For smith’s hearty beef stew
beef stew meat
1 large can
rotel diced tomato’s and peppers (can substitute diced tomato’s for no kick)
potatoes cut into large chunks
peeled baby carrots
onions cut into large chunks
dry french soup mix
cream of mushroom
beef better than bullion
How To Make smith’s hearty beef stew
Add oil to stew pot and heat on stove at medium high heat
Mix flour, salt, pepper
Add stew meat to flour mixture to coat meat well.
Transfer meat to hot oil in stew pot and sear well on all sides. Meat does not need to be cooked done just well seared.
Add beef stock and broth to same pot after meat is seared. Then add Rotel and bring to a boil. Boil for 30 minutes on medium high heat.
Add potato’s, onions, and carrots to pot.
With mixture lightly boiling add 1/2 teaspoon baking soda and stir. Let fizz die out and add French onion soup packet and mushroom soup. Stir well
Add beef flavor Better than Bullion and seasoning salt. Stir. Turn down heat to low for 1hour. Stir occasionally to prevent sticking to the bottom
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