smith’s hearty beef stew
This is a twist to my Uncle Buds Beef stew recipe. My family loves this recipe and hope yours does too.
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yield
8 -10
prep time
20 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For smith’s hearty beef stew
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1/4 cflour
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2 lbbeef stew meat
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1 tspsalt
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1 tsppepper
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2 Tbspvegtable oil
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32 ozbeef stock
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32 ozbeef broth
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1 large canrotel diced tomato’s and peppers (can substitute diced tomato’s for no kick)
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1/2 tspbaking soda
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5 mdpotatoes cut into large chunks
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1 bagpeeled baby carrots
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3 mdonions cut into large chunks
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1 pkgdry french soup mix
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1 cancream of mushroom
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1 Tbspbeef better than bullion
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1 tspseasoning salt
How To Make smith’s hearty beef stew
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1Add oil to stew pot and heat on stove at medium high heat
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2Mix flour, salt, pepper
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3Add stew meat to flour mixture to coat meat well.
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4Transfer meat to hot oil in stew pot and sear well on all sides. Meat does not need to be cooked done just well seared.
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5Add beef stock and broth to same pot after meat is seared. Then add Rotel and bring to a boil. Boil for 30 minutes on medium high heat.
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6Add potato’s, onions, and carrots to pot.
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7With mixture lightly boiling add 1/2 teaspoon baking soda and stir. Let fizz die out and add French onion soup packet and mushroom soup. Stir well
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8Add beef flavor Better than Bullion and seasoning salt. Stir. Turn down heat to low for 1hour. Stir occasionally to prevent sticking to the bottom - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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