slow-cooker vegetable soup

Ingredients For slow-cooker vegetable soup

• 1 lb

  beef (i used ground sirloin)
• 1 can

  (14-1/2 oz) diced tomatoes, undrained
• 3 c

  water
• 2 md

  potatoes, peeled and cubed
• 2 md

  onions, diced
• 3 stalk

  celery ribs, sliced
• 2

  carrots, sliced
• 3

  beef bouillion cubes
• 1/2 tsp

  dried basil
• 1/2 tsp

  dried oregano
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 1-1/2 c

  frozen vegetables