slow-cooker vegetable soup

Name: Slow-Cooker Vegetable Soup
Prep time: 30 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) beef (i used ground sirloin); 1 can(s) (14-1/2 oz) diced tomatoes, undrained; 3 cup(s) water; 2 medium potatoes, peeled and cubed; 2 medium onions, diced; 3 stalk(s) celery ribs, sliced; 2 carrots, sliced; 3 beef bouillion cubes; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1-1/2 cup(s) frozen vegetables

2 Pinches

Rose M. Helle

The Villages, FL

Updated on Jan 20, 2020

Have made this over many years - have used both ground sirloin or boneless round steak, cut into 1/2 inch cubes.

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prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

1 pound beef (i used ground sirloin)
1 can (14-1/2 oz) diced tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 stalks celery ribs, sliced
2 carrots, sliced
3 beef bouillion cubes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cup frozen vegetables

How To Make slow-cooker vegetable soup

Step 1

In a slow cooker, combine the first 12 ingredients.

Step 2

Cover and cook on high for 6 hours.
Step 3

Add vegetables; cover and cook 2 hours longer or until meat and vegetables are tender.
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