slow cooker taco soup

Name: Slow Cooker Taco Soup
Prep time: 30 min
Cook time: 4 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 medium onion, diced; 2 package(s) taco seasoning mix; 2 package(s) ranch dressing mix; 1-32 ounce(s) box swanson chicken broth; 1-14.5 ounce(s) can tomato sauce; 2-14.5 ounce(s) cans diced tomatoes with chilies; 1-14.5 ounce(s) can black beans, undrained; 1 can(s) kernel corn, undrained; - for garnish: tortilla, cheddar cheese and sour cream

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Lisa Johnson

Macon, GA

Updated on Mar 10, 2016

My family loves my taco soup. It is good for the party and cold weather. It is so delicious and eat with tortilla chips.

Rate

prep time 30 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 pounds ground beef
1 medium onion, diced
2 packages taco seasoning mix
2 packages ranch dressing mix
1-32 ounce box swanson chicken broth
1-14.5 ounce can tomato sauce
2-14.5 ounces cans diced tomatoes with chilies
1-14.5 ounce can black beans, undrained
1 can kernel corn, undrained
- for garnish: tortilla, cheddar cheese and sour cream

How To Make slow cooker taco soup

Step 1

Saute onions for 2 minutes.

Step 2

Add ground beef and brown the meat. Drain to excess fat.
Step 3

Add ground beef mixture and all other ingredients (do not drain corn and black beans) to slow cooker.
Step 4

Cook on HIGH for 4 hours or LOW for 6 hours.
Step 5

Garnish with sour cream and cheddar cheese.
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