slow cooker beef noodles

Name: Slow Cooker Beef Noodles
Prep time: 15 min
Cook time: 5 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1-1/2 pound(s) lean ground beef; 1 onion, chopped; 2 can(s) (15 ounces) mixed vegetables, drained; 2 can(s) (15 ounces) italian stewed tomatoes; 2 can(s) (14 ounces) beef broth; 1 teaspoon(s) oregano, dried; 1 cup(s) medium egg noodles, cooked

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Jan 7, 2020

A delicious, hearty dish. Serve with crusty bread.

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prep time 15 Min

cook time 5 Hr 30 Min

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1-1/2 pound lean ground beef
1 onion, chopped
2 cans (15 ounces) mixed vegetables, drained
2 cans (15 ounces) italian stewed tomatoes
2 cans (14 ounces) beef broth
1 teaspoon oregano, dried
1 cup medium egg noodles, cooked

How To Make slow cooker beef noodles

Step 1

In skillet, brown ground beef, drain and transfer to 5 quart slow cooker.

Step 2

Add onion, mixed vegetables, stewed tomatoes, beef broth and oregano.
Step 3

Cover and cook on low for 4 to 5 hours. Add cooked noodles to slow cooker and cook 30 minutes.
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