Slow Cooker Beef & Noodle Soup

Amy Herald




☆☆☆☆☆ 0 votes

15 Min
5 Hr
Slow Cooker Crock Pot


  • 2-3 lb
    stew cubes
  • 2 small
    onions, sliced into rings
  • 1/4 c
    all purpose flour
  • 1/2 tsp
  • 1/4 tsp
  • 2-3 Tbsp
    vegetable oil
  • 1 pkg
    onion soup mix
  • 4 can(s)
    (14 oz.) beef broth
  • 1 Tbsp
    tomato paste
  • 1 Tbsp
    worcestershire sauce
  • 3 c
    egg noodles

How to Make Slow Cooker Beef & Noodle Soup


  1. Sprinkle beef cubes with salt, pepper and flour, toss gently to coat.
  2. brown over medium-high heat in 3 Tbsp. of vegetable oil, brown meat and onions. Drain and place in a slow cooker.
  3. In another bowl, mix together remaining ingredients and pour over beef and onions.
  4. Cook in slow cooker on low heat for 5-6 hours. Add egg noodles in last half hour of cooking!

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