slow cooker beef & noodle soup

Name: Slow Cooker Beef & Noodle Soup
Prep time: 15 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 2-3 pound(s) stew cubes; 2 small onions, sliced into rings; 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2-3 tablespoon(s) vegetable oil; 1 package(s) onion soup mix; 4 can(s) (14 oz.) beef broth; 1 tablespoon(s) tomato paste; 1 tablespoon(s) worcestershire sauce; 3 cup(s) egg noodles

60 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on May 25, 2016

Yummy!

Rate

prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2-3 pounds stew cubes
2 small onions, sliced into rings
1/4 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2-3 tablespoons vegetable oil
1 package onion soup mix
4 cans (14 oz.) beef broth
1 tablespoon tomato paste
1 tablespoon worcestershire sauce
3 cups egg noodles

How To Make slow cooker beef & noodle soup

Step 1

Sprinkle beef cubes with salt, pepper and flour, toss gently to coat.

Step 2

brown over medium-high heat in 3 Tbsp. of vegetable oil, brown meat and onions. Drain and place in a slow cooker.
Step 3

In another bowl, mix together remaining ingredients and pour over beef and onions.
Step 4

Cook in slow cooker on low heat for 5-6 hours. Add egg noodles in last half hour of cooking!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes