Slow Cooker Beef & Noodle Soup

Name: Slow Cooker Beef & Noodle Soup
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2-3 lb stew cubes; 2 small onions, sliced into rings; 1/4 c all purpose flour; 1/2 tsp salt; 1/4 tsp pepper; 2-3 Tbsp vegetable oil; 1 pkg onion soup mix; 4 can(s) (14 oz.) beef broth; 1 Tbsp tomato paste; 1 Tbsp worcestershire sauce; 3 c egg noodles

By Amy Herald
@Meave

Yummy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

8 Comments

Serves:

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2-3 lb

stew cubes
2 small

onions, sliced into rings
1/4 c

all purpose flour
1/2 tsp

salt
1/4 tsp

pepper
2-3 Tbsp

vegetable oil
1 pkg

onion soup mix
4 can(s)

(14 oz.) beef broth
1 Tbsp

tomato paste
1 Tbsp

worcestershire sauce
3 c

egg noodles
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How to Make Slow Cooker Beef & Noodle Soup

Step-by-Step

Sprinkle beef cubes with salt, pepper and flour, toss gently to coat.
brown over medium-high heat in 3 Tbsp. of vegetable oil, brown meat and onions. Drain and place in a slow cooker.
In another bowl, mix together remaining ingredients and pour over beef and onions.
Cook in slow cooker on low heat for 5-6 hours. Add egg noodles in last half hour of cooking!

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