slow cooker beef dumpling soup
(1 rating)
No Image
this is a dish my great grandmother used to fix for us it is very good with the dumplings in the beef stew
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
6 Hr 30 Min
Ingredients For slow cooker beef dumpling soup
-
1 lbbeef stew meat, cubed
-
1 pkgliptons onion soup mix
-
6 chot water
-
2carrots, peeled and shredded
-
1celery stalk, finely chopped
-
1tomato, peeled and chopped
-
1 cbiscuit mix
-
1 Tbspfinely chopped parsley
-
6 Tbspmilk
How To Make slow cooker beef dumpling soup
-
1in slow cooker, sprinkle beef with dry onion mix.
-
2pour hot water over meat. stir in carrots, celery and tomato.
-
3cover and cook on low 4-6 hours or until meat is tender.
-
4turn control to high. in a small bowl, combine biscuit mix with parsley.
-
5stir in milk with fork until mixture is moistened.
-
6drop dumpling mixture into slow cooker with a teaspoon.
-
7cover and cook on high for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT