slow cooker beef dumpling soup

Name: Slow Cooker Beef Dumpling Soup
Prep time: 15 min
Cook time: 6 h 30 min
Yield: 6
Ingredients: 1 pound(s) beef stew meat, cubed; 1 package(s) liptons onion soup mix; 6 cup(s) hot water; 2 - carrots, peeled and shredded; 1 - celery stalk, finely chopped; 1 - tomato, peeled and chopped; 1 cup(s) biscuit mix; 1 tablespoon(s) finely chopped parsley; 6 tablespoon(s) milk

(1 RATING)

81 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 5, 2012

this is a dish my great grandmother used to fix for us it is very good with the dumplings in the beef stew

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prep time 15 Min

cook time 6 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound beef stew meat, cubed
1 package liptons onion soup mix
6 cups hot water
2 - carrots, peeled and shredded
1 - celery stalk, finely chopped
1 - tomato, peeled and chopped
1 cup biscuit mix
1 tablespoon finely chopped parsley
6 tablespoons milk

How To Make slow cooker beef dumpling soup

Step 1

in slow cooker, sprinkle beef with dry onion mix.

Step 2

pour hot water over meat. stir in carrots, celery and tomato.
Step 3

cover and cook on low 4-6 hours or until meat is tender.
Step 4

turn control to high. in a small bowl, combine biscuit mix with parsley.
Step 5

stir in milk with fork until mixture is moistened.
Step 6

drop dumpling mixture into slow cooker with a teaspoon.
Step 7

cover and cook on high for 30 minutes.
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