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slow cooker beef dumpling soup

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a dish my great grandmother used to fix for us it is very good with the dumplings in the beef stew

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 6 Hr 30 Min

Ingredients For slow cooker beef dumpling soup

  • 1 lb
    beef stew meat, cubed
  • 1 pkg
    liptons onion soup mix
  • 6 c
    hot water
  • 2
    carrots, peeled and shredded
  • 1
    celery stalk, finely chopped
  • 1
    tomato, peeled and chopped
  • 1 c
    biscuit mix
  • 1 Tbsp
    finely chopped parsley
  • 6 Tbsp

How To Make slow cooker beef dumpling soup

  • 1
    in slow cooker, sprinkle beef with dry onion mix.
  • 2
    pour hot water over meat. stir in carrots, celery and tomato.
  • 3
    cover and cook on low 4-6 hours or until meat is tender.
  • 4
    turn control to high. in a small bowl, combine biscuit mix with parsley.
  • 5
    stir in milk with fork until mixture is moistened.
  • 6
    drop dumpling mixture into slow cooker with a teaspoon.
  • 7
    cover and cook on high for 30 minutes.

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