Slow Cooker Beef and Barley Soup

1
Amy Herald

By
@Meave

This is a really yummy soup. Great on cold evenings. Very simple to make. Serve hot with crusty bread.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
beef stew cubes
1/4 c
flour
1/4 c
vegetable or canola oil
3
carrots, peeled and sliced
5
potatoes, peeled and cut into bite-size pieces
3 stalk(s)
celery, diced
1 medium
onion, diced
4 can(s)
(13.5 oz) beef broth
1/4 c
fresh chopped parsley
salt & pepper to taste
1/2 c
quick cook barley

How to Make Slow Cooker Beef and Barley Soup

Step-by-Step

  • 1Toss stew cubes with flour. Heat in oil in large skillet. Add beef and onion and cook until meat is browned and onions are tender.
  • 2add a can of beef broth and cook for a minute or two until smooth.
  • 3Pour beef and onion mixture into slow cooker. Add vegetables and remaining broth.
  • 4Cook on high for 4 hours. Add quick cooking barley 10 minutes before done. (If using regular barley, add at the beginning of cooking)
  • 5Add salt and pepper to taste.
  • 6Ladle hot soup into bowls and garnish with fresh parsley.

Printable Recipe Card

About Slow Cooker Beef and Barley Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American