This is a really yummy soup. Great on cold evenings. Very simple to make. Serve hot with crusty bread.
prep time15 Min
cook time4 Hr
methodSlow Cooker Crock Pot
beef stew cubes
vegetable or canola oil
carrots, peeled and sliced
potatoes, peeled and cut into bite-size pieces
(13.5 oz) beef broth
fresh chopped parsley
salt & pepper to taste
quick cook barley
How To Make
Heat in oil in large skillet. Add beef and onion and cook until meat is browned and onions are tender.
add a can of beef broth and cook for a minute or two until smooth.
Pour beef and onion mixture into slow cooker. Add vegetables and remaining broth.
Cook on high for 4 hours. Add quick cooking barley 10 minutes before done. (If using regular barley, add at the beginning of cooking)
Add salt and pepper to taste.
Ladle hot soup into bowls and garnish with fresh parsley.
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