Slow-Cooked Hamburger and Noodle Soup

Slow-cooked Hamburger And Noodle Soup

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Sandy Williams

By
@mypuddytatluvsme

Nothing is more yummy than a good hot bowl of soup on a cold day. This is a good and easy soup that you throw in the crockpot and serve up with some nice crusty bread!

Rating:

★★★★★ 1 vote

Serves:
4 to 6
Prep:
20 Min
Cook:
8 Hr

Ingredients

  • 1 lb
    lean (at least 80%) ground beef
  • 1 medium
    onion, coarsely chopped
  • 1
    stalk celery, cut into 1/4-inch slices
  • 1 pkg
    (1.15 oz) dry beefy mushroom recipe soup mix
  • 1 can(s)
    diced tomatoes, undrained
  • 3 c
    water
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2 c
    frozen mixed vegetables, thawed, drained
  • 1 c
    uncooked fine egg noodles (2 oz)

How to Make Slow-Cooked Hamburger and Noodle Soup

Step-by-Step

  1. In 10-inch skillet, cook beef over medium-high heat until thoroughly cooked, drain well.
  2. In 4- to 6-quart slow cooker, mix cooked beef and all remaining ingredients except mixed vegetables and noodles.
  3. Cover; cook on Low heat setting 6 to 8 hours
  4. About 20 minutes before serving, stir in thawed vegetables and noodles. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until vegetables are crisp-tender and noodles are tender.

Printable Recipe Card

About Slow-Cooked Hamburger and Noodle Soup

Course/Dish: Beef Soups Other Soups
Other Tag: Quick & Easy
Hashtag: #crockpot



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