Slow-cooked Hamburger And Noodle Soup Recipe

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Slow-Cooked Hamburger and Noodle Soup

Sandy Williams


Nothing is more yummy than a good hot bowl of soup on a cold day. This is a good and easy soup that you throw in the crockpot and serve up with some nice crusty bread!

★★★★★ 1 vote
4 to 6
20 Min
8 Hr


1 lb
lean (at least 80%) ground beef
1 medium
onion, coarsely chopped
stalk celery, cut into 1/4-inch slices
1 pkg
(1.15 oz) dry beefy mushroom recipe soup mix
1 can(s)
diced tomatoes, undrained
3 c
1/2 tsp
1/4 tsp
black pepper
2 c
frozen mixed vegetables, thawed, drained
1 c
uncooked fine egg noodles (2 oz)


1In 10-inch skillet, cook beef over medium-high heat until thoroughly cooked, drain well.
2In 4- to 6-quart slow cooker, mix cooked beef and all remaining ingredients except mixed vegetables and noodles.
3Cover; cook on Low heat setting 6 to 8 hours
4About 20 minutes before serving, stir in thawed vegetables and noodles. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until vegetables are crisp-tender and noodles are tender.

About this Recipe

Course/Dish: Beef Soups, Other Soups
Other Tag: Quick & Easy
Hashtag: #crockpot