slow-cooked hamburger and noodle soup
(1 RATING)
Nothing is more yummy than a good hot bowl of soup on a cold day. This is a good and easy soup that you throw in the crockpot and serve up with some nice crusty bread!
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prep time
20 Min
cook time
8 Hr
method
---
yield
4 to 6
Ingredients
- 1 pound lean (at least 80%) ground beef
- 1 medium onion, coarsely chopped
- 1 - stalk celery, cut into 1/4-inch slices
- 1 package (1.15 oz) dry beefy mushroom recipe soup mix
- 1 can diced tomatoes, undrained
- 3 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups frozen mixed vegetables, thawed, drained
- 1 cup uncooked fine egg noodles (2 oz)
How To Make slow-cooked hamburger and noodle soup
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Step 1In 10-inch skillet, cook beef over medium-high heat until thoroughly cooked, drain well.
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Step 2In 4- to 6-quart slow cooker, mix cooked beef and all remaining ingredients except mixed vegetables and noodles.
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Step 3Cover; cook on Low heat setting 6 to 8 hours
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Step 4About 20 minutes before serving, stir in thawed vegetables and noodles. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until vegetables are crisp-tender and noodles are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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