Real Recipes From Real Home Cooks ®

slow-cooked hamburger and noodle soup

★★★★★ 1
a recipe by
Sandy Williams
Salt Lake City, UT

Nothing is more yummy than a good hot bowl of soup on a cold day. This is a good and easy soup that you throw in the crockpot and serve up with some nice crusty bread!

★★★★★ 1
serves 4 to 6
prep time 20 Min
cook time 8 Hr

Ingredients For slow-cooked hamburger and noodle soup

  • 1 lb
    lean (at least 80%) ground beef
  • 1 md
    onion, coarsely chopped
  • 1
    stalk celery, cut into 1/4-inch slices
  • 1 pkg
    (1.15 oz) dry beefy mushroom recipe soup mix
  • 1 can
    diced tomatoes, undrained
  • 3 c
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 2 c
    frozen mixed vegetables, thawed, drained
  • 1 c
    uncooked fine egg noodles (2 oz)

How To Make slow-cooked hamburger and noodle soup

  • 1
    In 10-inch skillet, cook beef over medium-high heat until thoroughly cooked, drain well.
  • 2
    In 4- to 6-quart slow cooker, mix cooked beef and all remaining ingredients except mixed vegetables and noodles.
  • 3
    Cover; cook on Low heat setting 6 to 8 hours
  • 4
    About 20 minutes before serving, stir in thawed vegetables and noodles. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until vegetables are crisp-tender and noodles are tender.

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