Slow-cooked Beef Stew
By
Sonnie Otto
@Sonnie_Otto
1
★★★★★ 1 vote5
Ingredients
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1 1/2 lbbeef stew meat
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1onion, chopped
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4carrots, sliced
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2celery stalks, sliced
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4potatoes, diced
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28 oztomatoes, canned
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2 tspquick cooking tapioca
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10 1/2 ozbeef broth
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1 tspworcestershire sauce
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2 tspparsley flakes
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1bay leaf
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1 tspsalt
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1/4 tsppepper
How to Make Slow-cooked Beef Stew
- Brown beef cubes; drain. Put into a slow cooker and add remaining ingredients, stirring to blend. Cover and cook on low for 8-10 hours.
- I like to serve this soup with a loaf of beer bread!