Slow-cooked Beef Stew

Name: Slow-cooked Beef Stew
Cook time: 8 h
Total time: 8 h
Yield: 0
Ingredients: 1 1/2 lb beef stew meat; 1 onion, chopped; 4 carrots, sliced; 2 celery stalks, sliced; 4 potatoes, diced; 28 oz tomatoes, canned; 2 tsp quick cooking tapioca; 10 1/2 oz beef broth; 1 tsp worcestershire sauce; 2 tsp parsley flakes; 1 bay leaf; 1 tsp salt; 1/4 tsp pepper

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By Sonnie Otto
@Sonnie_Otto

When making roasts and stew, do not use more liquid than specified in the recipe because more juices in meats and vegetables are retained in a slow cooker than in conventional cooking.

Rating:

★★★★★ 1 vote5

Cook:

8 Hr

Ingredients

1 1/2 lb

beef stew meat
1

onion, chopped
4

carrots, sliced
2

celery stalks, sliced
4

potatoes, diced
28 oz

tomatoes, canned
2 tsp

quick cooking tapioca
10 1/2 oz

beef broth
1 tsp

worcestershire sauce
2 tsp

parsley flakes
1

bay leaf
1 tsp

salt
1/4 tsp

pepper
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How to Make Slow-cooked Beef Stew

Step-by-Step

Brown beef cubes; drain. Put into a slow cooker and add remaining ingredients, stirring to blend. Cover and cook on low for 8-10 hours.
I like to serve this soup with a loaf of beer bread!

Printable Recipe Card

About Slow-cooked Beef Stew

Course/Dish: Beef Soups

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