Slow-cooked Beef Stew
By
Sonnie Otto
@Sonnie_Otto
1
When making roasts and stew, do not use more liquid than specified in the recipe because more juices in meats and vegetables are retained in a slow cooker than in conventional cooking.
Rating:
★★★★★ 1 vote
Cook:
8 Hr
Ingredients
- 1 1/2 lb
- beef stew meat
- 1
- onion, chopped
- 4
- carrots, sliced
- 2
- celery stalks, sliced
- 4
- potatoes, diced
- 28 oz
- tomatoes, canned
- 2 tsp
- quick cooking tapioca
- 10 1/2 oz
- beef broth
- 1 tsp
- worcestershire sauce
- 2 tsp
- parsley flakes
- 1
- bay leaf
- 1 tsp
- salt
- 1/4 tsp
- pepper
How to Make Slow-cooked Beef Stew
- 1Brown beef cubes; drain. Put into a slow cooker and add remaining ingredients, stirring to blend. Cover and cook on low for 8-10 hours.
- 2I like to serve this soup with a loaf of beer bread!
About Slow-cooked Beef Stew
Course/Dish: Beef Soups
