slow-cooked beef stew

Name: Slow-cooked Beef Stew
Cook time: 8 h
Ingredients: 1 1/2 pound(s) beef stew meat; 1 - onion, chopped; 4 - carrots, sliced; 2 - celery stalks, sliced; 4 - potatoes, diced; 28 ounce(s) tomatoes, canned; 2 teaspoon(s) quick cooking tapioca; 10 1/2 ounce(s) beef broth; 1 teaspoon(s) worcestershire sauce; 2 teaspoon(s) parsley flakes; 1 - bay leaf; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

61 Pinches

Sonnie Otto

Dickinson, ND

Updated on Jan 13, 2013

When making roasts and stew, do not use more liquid than specified in the recipe because more juices in meats and vegetables are retained in a slow cooker than in conventional cooking.

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cook time 8 Hr

method ---

yield

Ingredients

1 1/2 pounds beef stew meat
1 - onion, chopped
4 - carrots, sliced
2 - celery stalks, sliced
4 - potatoes, diced
28 ounces tomatoes, canned
2 teaspoons quick cooking tapioca
10 1/2 ounces beef broth
1 teaspoon worcestershire sauce
2 teaspoons parsley flakes
1 - bay leaf
1 teaspoon salt
1/4 teaspoon pepper

How To Make slow-cooked beef stew

Step 1

Brown beef cubes; drain. Put into a slow cooker and add remaining ingredients, stirring to blend. Cover and cook on low for 8-10 hours.

Step 2

I like to serve this soup with a loaf of beer bread!
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