savory hamburger soup

Name: Savory Hamburger Soup
Ingredients: 1 large carrot, thinly sliced; 2 tablespoon(s) onion, chopped; 1 tablespoon(s) water; 1/2 pound(s) lean ground beef; 1 cup(s) tomato sauce; 1/2 cup(s) water; 2 tablespoon(s) dry red wine; 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) salt; 1 dash(es) garlic powder; pinch(es) pepper; 2 tablespoon(s) cheddar cheese, shredded

7 Pinches

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Ingredients

1 large carrot, thinly sliced
2 tablespoons onion, chopped
1 tablespoon water
1/2 pound lean ground beef
1 cup tomato sauce
1/2 cup water
2 tablespoons dry red wine
1/2 teaspoon sugar
1/4 teaspoon salt
1 dash garlic powder
pinch pepper
2 tablespoons cheddar cheese, shredded

How To Make savory hamburger soup

Step 1

In a 1-quart casserole micro-cook sliced carrot, chopped onion and 1 tablespoon of water, covered, on 100% power for 2 minutes.

Step 2

Stir the ground beef into the partially cooked vegetables.
Step 3

Micro-cook, uncovered, on 100% power for 3 minutes, stirring once to break up the meat.
Step 4

Drain off the fat.
Step 5

Stir in tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder and pepper.
Step 6

Micro-cook, uncovered, on 100% power for 4 to 5 minutes more or until mixture is heated through and vegetables are tender.
Step 7

Sprinkle with shredded cheddar cheese and serve.
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