sausage soup

Vicksburg, MS
Updated on Mar 28, 2013

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

prep time
cook time
method Stove Top
yield

Ingredients

  • 2 large cans mixed vegetables
  • 1 large can tomatoes
  • 1 pound sausage, cooked
  • - garlic to taste
  • - onion to taste
  • - salt to taste

How To Make sausage soup

  • Step 1
    Mix all ingredients and heat thoroughly.
  • Step 2
    Cover.
  • Step 3
    NOTE: The longer it simmers, the better it taste.

Discover More

Category: Beef Soups
Ingredient: Vegetable
Culture: American
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes