sausage and barley soup

Name: Sausage and Barley Soup
Cuisine: American
Ingredients: 3 - italian sausage, hot or mild; 3 tablespoon(s) olive oil; 2 cup(s) mushrooms, sliced; 4 clove(s) garlic, sliced; 1/2 - head cabbage, shredded; 2 large carrots, diced; 2-3 medium potatoes, diced; 1 medium zucchini, diced; 20 ounce(s) canned diced tomatoes; 2 cup(s) cooked barley; 2 cup(s) chicken broth; - salt and pepper, to taste

6 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 28, 2015

This will become a favorite.

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Ingredients

3 - italian sausage, hot or mild
3 tablespoons olive oil
2 cups mushrooms, sliced
4 cloves garlic, sliced
1/2 - head cabbage, shredded
2 large carrots, diced
2-3 medium potatoes, diced
1 medium zucchini, diced
20 ounces canned diced tomatoes
2 cups cooked barley
2 cups chicken broth
- salt and pepper, to taste

How To Make sausage and barley soup

Step 1

In a large skillet, brown sausage. Drain, set aside. Then sauté onions and garlic in olive oil, until almost done. Add mushrooms; sauté until tender. Add sausage and remaining ingredients; bring to boil, reduce heat to simmer. Simmer until vegetables are tender.
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