sauerkraut soup

Name: Sauerkraut Soup
Ingredients: 1 pound(s) sauerkraut; 6 cup(s) beef stock; 2 large onions, chopped; 3 slice(s) bacon; 1 teaspoon(s) paprika; 1 tablespoon(s) tomato paste; 1/2 teaspoon(s) caraway seeds; - salt; 2 - potatoes, peeled, grated and soaked; 1/4 pound(s) lean ham, diced; 2 - beef frankfurters, sliced

18 Pinches

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Ingredients

1 pound sauerkraut
6 cups beef stock
2 large onions, chopped
3 slices bacon
1 teaspoon paprika
1 tablespoon tomato paste
1/2 teaspoon caraway seeds
- salt
2 - potatoes, peeled, grated and soaked
1/4 pound lean ham, diced
2 - beef frankfurters, sliced

How To Make sauerkraut soup

Step 1

Simmer sauerkraut with 3 cups of stock for 30 minutes.

Step 2

Saute onions with bacon until golden.
Step 3

Add paprika, remaining stock, tomato paste, caraway seeds and salt to taste.
Step 4

Add sauerkraut, stock and drained potatoes, and simmer for 30 minutes.
Step 5

Add more stock if necessary to make 6 cups.
Step 6

Add the meats and cook long enough to heat through (about 10 minutes).
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