sauerkraut soup

How To Make sauerkraut soup

• 1

  Simmer sauerkraut with 3 cups of stock for 30 minutes.
• 2

  Saute onions with bacon until golden.
• 3

  Add paprika, remaining stock, tomato paste, caraway seeds and salt to taste.
• 4

  Add sauerkraut, stock and drained potatoes, and simmer for 30 minutes.
• 5

  Add more stock if necessary to make 6 cups.
• 6

  Add the meats and cook long enough to heat through (about 10 minutes).
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