Sauerkraut Soup

Sauerkraut Soup Recipe

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Ingredients

1 lb
sauerkraut
6 c
beef stock
2 large
onions, chopped
3 slice
bacon
1 tsp
paprika
1 Tbsp
tomato paste
1/2 tsp
caraway seeds
salt
2
potatoes, peeled, grated and soaked
1/4 lb
lean ham, diced
2
beef frankfurters, sliced

Step-By-Step

1Simmer sauerkraut with 3 cups of stock for 30 minutes.
2Saute onions with bacon until golden.
3Add paprika, remaining stock, tomato paste, caraway seeds and salt to taste.
4Add sauerkraut, stock and drained potatoes, and simmer for 30 minutes.
5Add more stock if necessary to make 6 cups.
6Add the meats and cook long enough to heat through (about 10 minutes).

About Sauerkraut Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy