Sauerkraut Soup

Sauerkraut Soup Recipe

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  • 1 lb
  • 6 c
    beef stock
  • 2 large
    onions, chopped
  • 3 slice
  • 1 tsp
  • 1 Tbsp
    tomato paste
  • 1/2 tsp
    caraway seeds
  • ·
  • 2
    potatoes, peeled, grated and soaked
  • 1/4 lb
    lean ham, diced
  • 2
    beef frankfurters, sliced

How to Make Sauerkraut Soup


  1. Simmer sauerkraut with 3 cups of stock for 30 minutes.
  2. Saute onions with bacon until golden.
  3. Add paprika, remaining stock, tomato paste, caraway seeds and salt to taste.
  4. Add sauerkraut, stock and drained potatoes, and simmer for 30 minutes.
  5. Add more stock if necessary to make 6 cups.
  6. Add the meats and cook long enough to heat through (about 10 minutes).

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About Sauerkraut Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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