saturday beef stew

Ingredients For saturday beef stew

  • 1.5 pkg
    shin beef, sliced 3/4" thick
  • 2 oz
    flour, seasoned with salt, pepper and garlic salt
  • 1 oz
    cooking oil or fat
  • 2 lg
    onions
  • 1 pt
    stock
  • 2 Tbsp
    tomato puree
  • 1 lb
    carrots
  • 1 lb
    potatoes
ADVERTISEMENT

How To Make saturday beef stew

  • 1
    Cut into 1 - 1 1/2 inch pieces.
  • 2
    Toss in seasoned flour to coat, then brown in hot oil or fat.
  • 3
    Add roughly chopped onions.
  • 4
    Sprinkle in any remaining seasoned flour.
  • 5
    Add hot stock and tomato puree to the pan and bring to the boil.
  • 6
    Transfer to a large casserole, cover and place in a 300 degree oven.
  • 7
    Peel carrots and potatoes.
  • 8
    Leave whole or cut in half (lengthwise for carrots) if very large.
  • 9
    Add to casserole and sprinkle with salt.
  • 10
    Re-cover and cook until meat is very tender - 3 to 4 hours.
  • 11
    Trim fat and outer skin from beef.

Categories & Tags for Saturday Beef Stew:

ADVERTISEMENT