saturday beef stew

How To Make saturday beef stew

• Step 1
  Trim fat and outer skin from beef.
• Step 2
  Cut into 1 - 1 1/2 inch pieces.
• Step 3
  Toss in seasoned flour to coat, then brown in hot oil or fat.
• Step 4
  Add roughly chopped onions.
• Step 5
  Sprinkle in any remaining seasoned flour.
• Step 6
  Add hot stock and tomato puree to the pan and bring to the boil.
• Step 7
  Transfer to a large casserole, cover and place in a 300 degree oven.
• Step 8
  Peel carrots and potatoes.
• Step 9
  Leave whole or cut in half (lengthwise for carrots) if very large.
• Step 10
  Add to casserole and sprinkle with salt.
• Step 11
  Re-cover and cook until meat is very tender - 3 to 4 hours.
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