Saturday Beef Stew

Saturday Beef Stew Recipe

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1.5 pkg
shin beef, sliced 3/4" thick
2 oz
flour, seasoned with salt, pepper and garlic salt
1 oz
cooking oil or fat
2 large
1 pt
2 Tbsp
tomato puree
1 lb
1 lb

How to Make Saturday Beef Stew


  • 1Trim fat and outer skin from beef.
  • 2Cut into 1 - 1 1/2 inch pieces.
  • 3Toss in seasoned flour to coat, then brown in hot oil or fat.
  • 4Add roughly chopped onions.
  • 5Sprinkle in any remaining seasoned flour.
  • 6Add hot stock and tomato puree to the pan and bring to the boil.
  • 7Transfer to a large casserole, cover and place in a 300 degree oven.
  • 8Peel carrots and potatoes.
  • 9Leave whole or cut in half (lengthwise for carrots) if very large.
  • 10Add to casserole and sprinkle with salt.
  • 11Re-cover and cook until meat is very tender - 3 to 4 hours.

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About Saturday Beef Stew

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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