Sante Fe Soup

Sante Fe Soup Recipe

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Laura Rafeld


A tasty and hearty soup that you can you can spice up to suit your taste!


★★★★★ 2 votes

12 servings
30 Min


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1 lb
ground beef, browned
1 medium
onion, chopped
1 can(s)
corn (or 1 cup fresh corn)
2 can(s)
rotella tomatoes (here you can spice up by using mild-spicy tomatos)
1/2 pkg
large box of velveta cheese
1/2 - 1 c
green peppers (optional)
2-3 clove
sour cream

How to Make Sante Fe Soup


  • 1Brown the onions and ground beef. If you have excessive grease you may drain.
  • 2Add the remaining ingredients and cook on low for approximately 20 minutes. (I find that the cheese melts better if sliced into several smaller pieces.)
  • 3Serve over crushed tostidos and add dollop of sour cream in the center. Enjoy!
    -Add red pepper (Cheyenne)for more heat.
    -Purchase the zesty velveta blend versus original.
    -Substitute 1 can of mexican tomatos for 1 can of

Printable Recipe Card

About Sante Fe Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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