Sante Fe Soup

Sante Fe Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Laura Rafeld

By
@NotMyCupOfTea

A tasty and hearty soup that you can you can spice up to suit your taste!

Rating:
★★★★★ 2 votes
Serves:
12 servings
Prep:
30 Min

Ingredients

1 lb
ground beef, browned
1 medium
onion, chopped
1 can(s)
corn (or 1 cup fresh corn)
2 can(s)
rotella tomatoes (here you can spice up by using mild-spicy tomatos)
1/2 pkg
large box of velveta cheese
1/2 - 1 c
green peppers (optional)
2-3 clove
garlic
sour cream
tostidos

How to Make Sante Fe Soup

Step-by-Step

  • 1Brown the onions and ground beef. If you have excessive grease you may drain.
  • 2Add the remaining ingredients and cook on low for approximately 20 minutes. (I find that the cheese melts better if sliced into several smaller pieces.)
  • 3Serve over crushed tostidos and add dollop of sour cream in the center. Enjoy!
  • 4OPTIONAL ADDITIONS:
    -Add red pepper (Cheyenne)for more heat.
    -Purchase the zesty velveta blend versus original.
    -Substitute 1 can of mexican tomatos for 1 can of
    rotella.

Printable Recipe Card

About Sante Fe Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy