★★★★★ 2 votes5
1 lbground beef, browned
1 mediumonion, chopped
1 can(s)corn (or 1 cup fresh corn)
2 can(s)rotella tomatoes (here you can spice up by using mild-spicy tomatos)
1/2 pkglarge box of velveta cheese
1/2 - 1 cgreen peppers (optional)
How to Make Sante Fe Soup
- Brown the onions and ground beef. If you have excessive grease you may drain.
- Add the remaining ingredients and cook on low for approximately 20 minutes. (I find that the cheese melts better if sliced into several smaller pieces.)
- Serve over crushed tostidos and add dollop of sour cream in the center. Enjoy!
- OPTIONAL ADDITIONS:
-Add red pepper (Cheyenne)for more heat.
-Purchase the zesty velveta blend versus original.
-Substitute 1 can of mexican tomatos for 1 can of