sante fe soup

Name: Sante Fe Soup
Prep time: 30 min
Yield: 12
Ingredients: 1 pound(s) ground beef, browned; 1 medium onion, chopped; 1 can(s) corn (or 1 cup fresh corn); 2 can(s) rotella tomatoes (here you can spice up by using mild-spicy tomatos); 1/2 package(s) large box of velveta cheese; 1/2 - 1 cup(s) green peppers (optional); 2-3 clove(s) garlic; - sour cream; - tostidos

(2 RATINGS)

31 Pinches

Laura Rafeld

ashland, OH

Updated on Jan 27, 2013

A tasty and hearty soup that you can you can spice up to suit your taste!

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prep time 30 Min

cook time

method ---

yield 12 servings

Ingredients

1 pound ground beef, browned
1 medium onion, chopped
1 can corn (or 1 cup fresh corn)
2 cans rotella tomatoes (here you can spice up by using mild-spicy tomatos)
1/2 package large box of velveta cheese
1/2 - 1 cups green peppers (optional)
2-3 cloves garlic
- sour cream
- tostidos

How To Make sante fe soup

Step 1

Brown the onions and ground beef. If you have excessive grease you may drain.

Step 2

Add the remaining ingredients and cook on low for approximately 20 minutes. (I find that the cheese melts better if sliced into several smaller pieces.)
Step 3

Serve over crushed tostidos and add dollop of sour cream in the center. Enjoy!
Step 4

OPTIONAL ADDITIONS: -Add red pepper (Cheyenne)for more heat. -Purchase the zesty velveta blend versus original. -Substitute 1 can of mexican tomatos for 1 can of rotella.
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