Sante Fe Soup

Sante Fe Soup

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Laura Rafeld


A tasty and hearty soup that you can you can spice up to suit your taste!


★★★★★ 2 votes

12 servings
30 Min


  • 1 lb
    ground beef, browned
  • 1 medium
    onion, chopped
  • 1 can(s)
    corn (or 1 cup fresh corn)
  • 2 can(s)
    rotella tomatoes (here you can spice up by using mild-spicy tomatos)
  • 1/2 pkg
    large box of velveta cheese
  • 1/2 - 1 c
    green peppers (optional)
  • 2-3 clove
  • ·
    sour cream
  • ·

How to Make Sante Fe Soup


  1. Brown the onions and ground beef. If you have excessive grease you may drain.
  2. Add the remaining ingredients and cook on low for approximately 20 minutes. (I find that the cheese melts better if sliced into several smaller pieces.)
  3. Serve over crushed tostidos and add dollop of sour cream in the center. Enjoy!
    -Add red pepper (Cheyenne)for more heat.
    -Purchase the zesty velveta blend versus original.
    -Substitute 1 can of mexican tomatos for 1 can of

Printable Recipe Card

About Sante Fe Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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