santa fe stew

Name: Santa Fe Stew
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable oil; 3 tablespoon(s) all purpose flour; 1 1/2 pound(s) beef stew meat, cut into small bite-size pieces; 1 can(s) (28 oz.) can crushed tomatoes, undrained; 1 can(s) (15 oz.) beef broth; 2 medium carrots, sliced into 1/4 inch pieces; 1 medium onion, chopped; 1 package(s) taco seasoning mix; 1 small can of diced green chiles; 1/2 teaspoon(s) seasoned salt; 1 can(s) (15 oz.) pinto beans, rinsed; - shredded cheddar cheese and sliced green onion

(1 RATING)

45 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Mar 30, 2017

Mmmmmm! This stuff is really good!

Rate

prep time 10 Min

cook time 50 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons vegetable oil
3 tablespoons all purpose flour
1 1/2 pounds beef stew meat, cut into small bite-size pieces
1 can (28 oz.) can crushed tomatoes, undrained
1 can (15 oz.) beef broth
2 medium carrots, sliced into 1/4 inch pieces
1 medium onion, chopped
1 package taco seasoning mix
1 small can of diced green chiles
1/2 teaspoon seasoned salt
1 can (15 oz.) pinto beans, rinsed
- shredded cheddar cheese and sliced green onion

How To Make santa fe stew

Step 1

In Dutch oven, heat oil; Dredge stew meat in flour and brown in Dutch oven.

Step 2

Add beef broth, tomatoes, carrots, onions, taco seasoning, green chiles, and seasoned salt; blend well.
Step 3

Bring to a boil; reduce heat, cover and simmer 40 minutes. Add pinto beans and cook 10 minutes more.
Step 4

Ladle into soup bowls and garnish with a bit of shredded cheddar cheese and sliced green onion.
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