Real Recipes From Real Home Cooks ®

santa fe soup

(1 rating)
Recipe by
Donna Brown
West TN, TN

I received this recipe from my daughter. This soup is so easy and flavorful. It improves the longer it sits and the flavors combine. It freezes really well, too. It is great with Mexican Cornbread, crackers, or Tostito chips and with whatever toppings you like. You can substiture or add kidney beans, if you desire.

(1 rating)

Ingredients For santa fe soup

  • 2 lb
    ground beef (or ground turkey)
  • 1 md
    onion, chopped
  • 1 can
    Rotel tomatoes, do not drain
  • 1 can
    diced tomatoes, do not drain
  • 1 can
    black beans, drain and rinse well in colander
  • 1 can
    pinto beans, drain well
  • 2 can
    Shoepeg corn, drain (you can substitute a can of cream style corn)
  • 2-3 c
    chicken or beef broth
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    dry Ranch Dressing mix
  • minced garlic, about a teaspoon, or to taste
  • Shredded cheese, sour cream, sliced chilies, or whatever toppings you prefer

How To Make santa fe soup

  • 1
    Saute meat, onion, and garlic, until meat is no longer pink and onion and garlic are translucent; drain well. Place in large stock pot. Add all other ingredients. Simmer 2 hours on stove top or in crockpot for several hours on low. Add more chicken broth, beef broth or water if needed. When ready to serve, top with shredded cheese, sour cream or favorite toppings. Serve with Tostito chips, crackers or Mexican cornbread.

Categories & Tags for Santa Fe Soup: