santa fe soup

Name: Santa Fe Soup
Prep time: 15 min
Cook time: 4 h
Yield: 10
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1/2 onion, chopped; 1 package(s) dry taco seasoning; 1 package(s) hidden valley ranch seasoning; 1 can(s) white shoepeg corn (15.25 oz); 1 can(s) navy beans (15.5 oz); 1 can(s) pinto beans with chili sauce (I use Bush's, 16 oz); 1 can(s) great northern bean with chili sauce (I use Bush's, 15.5 oz); 1 can(s) Rotel chilies and tomatoes (10 oz); 2 cup(s) water; 1 dash(es) cinnamon; sour cream; shredded cheese; corn chips

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Chris VanDusen

Ozark, AL

Updated on Feb 5, 2024

Really good. Warms you up a cold Fall or Winter day.

Rate

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

1 1/2 pounds ground beef
1/2 onion, chopped
1 package dry taco seasoning
1 package hidden valley ranch seasoning
1 can white shoepeg corn (15.25 oz)
1 can navy beans (15.5 oz)
1 can pinto beans with chili sauce (I use Bush's, 16 oz)
1 can great northern bean with chili sauce (I use Bush's, 15.5 oz)
1 can Rotel chilies and tomatoes (10 oz)
2 cups water
1 dash cinnamon
sour cream
shredded cheese
corn chips

How To Make santa fe soup

Step 1

Brown ground beef with onions, drain off grease and pour into crock pot.

Step 2

While beef is browing, pour all other ingredients into crock pot, all cans undrained.
Step 3

Stir initially to mix well and occasionally while cooking.
Step 4

Cook on high for 4 hours. Serves 10+ depending on serving size. Recipe can be easily doubled. Freezes well.
Step 5

Garnish with sour cream, shredded cheese, and/or corn chips.
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