Sandys Menudo
By
Sandy Mika
@mikasldy
1
This makes a lot of soup.
Ingredients
-
1cows foot
-
2pigs feet
-
5 lbbeef honeycomb tripe
-
5 lbbeef stew meat
-
3 or 4beef shanks
-
1 largeonion, diced
-
5 or 6 clovegarlic , minced
-
3 Tbspcumin
-
3 Tbsporegano, dried
-
3 Tbspchili powder
-
3 or 4bay leaves dried
-
1 or 2 tspcayenne pepper
-
1 tspadobo powder
-
2 pkgsazon seasoning
-
1/2 csofrito
-
·salt & pepper to taste
-
·2 handfuls chopped cilantro
-
·juice from 2 lemons
-
1huge can hominy
-
·water
How to Make Sandys Menudo
- wash tripe and feet, cut tripe into bite size pieces.
- put tripe ,feet, and all meat in a very large pot, cover with water, and put to simmer, add everything but the lemon juice and the hominy.
(you can add 1 or 2 tsp of red pepper flakes if you like) - Simmer for a few hours till meat is very tender, remove meat and feet and bones with a slotted spoon.cut meat into bite sized pieces and return to pot.
- add hominy and lemon juice and cook about an hour longer.
- serve with lemon wedges, jalapenos,or red pepper flakes, diced onion and cilantro with lots and lots of corn tortillas