sandys menudo
this is my tweaked out menudo, I've been making it this way for about 20yrs, and my family and friends like it this way, sometimes I do add a couple pounds of pork to it also. This makes a lot of soup.
prep time
1 Hr
cook time
4 Hr
method
Stove Top
yield
Ingredients
- 1 - cows foot
- 2 - pigs feet
- 5 pounds beef honeycomb tripe
- 5 pounds beef stew meat
- 3 or 4 - beef shanks
- 1 large onion, diced
- 5 or 6 cloves garlic , minced
- 3 tablespoons cumin
- 3 tablespoons oregano, dried
- 3 tablespoons chili powder
- 3 or 4 - bay leaves dried
- 1 or 2 teaspoons cayenne pepper
- 1 teaspoon adobo powder
- 2 packages sazon seasoning
- 1/2 cup sofrito
- - salt & pepper to taste
- - 2 handfuls chopped cilantro
- - juice from 2 lemons
- 1 - huge can hominy
- - water
How To Make sandys menudo
-
Step 1wash tripe and feet, cut tripe into bite size pieces.
-
Step 2put tripe ,feet, and all meat in a very large pot, cover with water, and put to simmer, add everything but the lemon juice and the hominy. (you can add 1 or 2 tsp of red pepper flakes if you like)
-
Step 3Simmer for a few hours till meat is very tender, remove meat and feet and bones with a slotted spoon.cut meat into bite sized pieces and return to pot.
-
Step 4add hominy and lemon juice and cook about an hour longer.
-
Step 5serve with lemon wedges, jalapenos,or red pepper flakes, diced onion and cilantro with lots and lots of corn tortillas
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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