Sandys Menudo
By
Sandy Mika
@mikasldy
1
this is my tweaked out menudo, I've been making it this way for about 20yrs, and my family and friends like it this way, sometimes I do add a couple pounds of pork to it also.
This makes a lot of soup.
This makes a lot of soup.
Ingredients
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1cows foot
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2pigs feet
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5 lbbeef honeycomb tripe
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5 lbbeef stew meat
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3 or 4beef shanks
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1 largeonion, diced
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5 or 6 clovegarlic , minced
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3 Tbspcumin
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3 Tbsporegano, dried
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3 Tbspchili powder
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3 or 4bay leaves dried
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1 or 2 tspcayenne pepper
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1 tspadobo powder
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2 pkgsazon seasoning
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1/2 csofrito
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·salt & pepper to taste
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·2 handfuls chopped cilantro
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·juice from 2 lemons
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1huge can hominy
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·water
How to Make Sandys Menudo
- wash tripe and feet, cut tripe into bite size pieces.
- put tripe ,feet, and all meat in a very large pot, cover with water, and put to simmer, add everything but the lemon juice and the hominy.
(you can add 1 or 2 tsp of red pepper flakes if you like) - Simmer for a few hours till meat is very tender, remove meat and feet and bones with a slotted spoon.cut meat into bite sized pieces and return to pot.
- add hominy and lemon juice and cook about an hour longer.
- serve with lemon wedges, jalapenos,or red pepper flakes, diced onion and cilantro with lots and lots of corn tortillas
