Sandys Menudo
By
Sandy Mika
@mikasldy
1
this is my tweaked out menudo, I've been making it this way for about 20yrs, and my family and friends like it this way, sometimes I do add a couple pounds of pork to it also.
This makes a lot of soup.
This makes a lot of soup.
Ingredients
- 1
- cows foot
- 2
- pigs feet
- 5 lb
- beef honeycomb tripe
- 5 lb
- beef stew meat
- 3 or 4
- beef shanks
- 1 large
- onion, diced
- 5 or 6 clove
- garlic , minced
- 3 Tbsp
- cumin
- 3 Tbsp
- oregano, dried
- 3 Tbsp
- chili powder
- 3 or 4
- bay leaves dried
- 1 or 2 tsp
- cayenne pepper
- 1 tsp
- adobo powder
- 2 pkg
- sazon seasoning
- 1/2 c
- sofrito
- salt & pepper to taste
- 2 handfuls chopped cilantro
- juice from 2 lemons
- 1
- huge can hominy
- water
How to Make Sandys Menudo
- 1wash tripe and feet, cut tripe into bite size pieces.
- 2put tripe ,feet, and all meat in a very large pot, cover with water, and put to simmer, add everything but the lemon juice and the hominy.
(you can add 1 or 2 tsp of red pepper flakes if you like) - 3Simmer for a few hours till meat is very tender, remove meat and feet and bones with a slotted spoon.cut meat into bite sized pieces and return to pot.
- 4add hominy and lemon juice and cook about an hour longer.
- 5serve with lemon wedges, jalapenos,or red pepper flakes, diced onion and cilantro with lots and lots of corn tortillas
