sandys menudo
(1 rating)
this is my tweaked out menudo, I've been making it this way for about 20yrs, and my family and friends like it this way, sometimes I do add a couple pounds of pork to it also. This makes a lot of soup.
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(1 rating)
prep time
1 Hr
cook time
4 Hr
method
Stove Top
Ingredients For sandys menudo
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1cows foot
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2pigs feet
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5 lbbeef honeycomb tripe
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5 lbbeef stew meat
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3 or 4beef shanks
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1 lgonion, diced
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5 or 6 clovegarlic , minced
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3 Tbspcumin
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3 Tbsporegano, dried
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3 Tbspchili powder
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3 or 4bay leaves dried
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1 or 2 tspcayenne pepper
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1 tspadobo powder
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2 pkgsazon seasoning
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1/2 csofrito
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salt & pepper to taste
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2 handfuls chopped cilantro
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juice from 2 lemons
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1huge can hominy
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water
How To Make sandys menudo
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1wash tripe and feet, cut tripe into bite size pieces.
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2put tripe ,feet, and all meat in a very large pot, cover with water, and put to simmer, add everything but the lemon juice and the hominy. (you can add 1 or 2 tsp of red pepper flakes if you like)
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3Simmer for a few hours till meat is very tender, remove meat and feet and bones with a slotted spoon.cut meat into bite sized pieces and return to pot.
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4add hominy and lemon juice and cook about an hour longer.
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5serve with lemon wedges, jalapenos,or red pepper flakes, diced onion and cilantro with lots and lots of corn tortillas
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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