Sandys Menudo

Name: Sandys Menudo
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Cuisine: Mexican
Ingredients: 1 cows foot; 2 pigs feet; 5 lb beef honeycomb tripe; 5 lb beef stew meat; 3 or 4 beef shanks; 1 large onion, diced; 5 or 6 clove garlic , minced; 3 Tbsp cumin; 3 Tbsp oregano, dried; 3 Tbsp chili powder; 3 or 4 bay leaves dried; 1 or 2 tsp cayenne pepper; 1 tsp adobo powder; 2 pkg sazon seasoning; 1/2 c sofrito; salt & pepper to taste; 2 handfuls chopped cilantro; juice from 2 lemons; 1 huge can hominy; water

By Sandy Mika
@mikasldy

this is my tweaked out menudo, I've been making it this way for about 20yrs, and my family and friends like it this way, sometimes I do add a couple pounds of pork to it also.
This makes a lot of soup.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Prep:

1 Hr

Cook:

4 Hr

Method:

Stove Top

Ingredients

1

cows foot
2

pigs feet
5 lb

beef honeycomb tripe
5 lb

beef stew meat
3 or 4

beef shanks
1 large

onion, diced
5 or 6 clove

garlic , minced
3 Tbsp

cumin
3 Tbsp

oregano, dried
3 Tbsp

chili powder
3 or 4

bay leaves dried
1 or 2 tsp

cayenne pepper
1 tsp

adobo powder
2 pkg

sazon seasoning
1/2 c

sofrito
·

salt & pepper to taste
·

2 handfuls chopped cilantro
·

juice from 2 lemons
1

huge can hominy
·

water
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How to Make Sandys Menudo

Step-by-Step

wash tripe and feet, cut tripe into bite size pieces.
put tripe ,feet, and all meat in a very large pot, cover with water, and put to simmer, add everything but the lemon juice and the hominy.
(you can add 1 or 2 tsp of red pepper flakes if you like)
Simmer for a few hours till meat is very tender, remove meat and feet and bones with a slotted spoon.cut meat into bite sized pieces and return to pot.
add hominy and lemon juice and cook about an hour longer.
serve with lemon wedges, jalapenos,or red pepper flakes, diced onion and cilantro with lots and lots of corn tortillas