russian cabbage soup

Name: Russian Cabbage Soup
Ingredients: 1.5 pound(s) lean rump or chuck roast, cut into 1 inch cubes; 2 cup(s) tomatoes, cooked, chopped; 1 large onion, chopped; 1 - bay leaf; 1 - garlic clove, minced; 3 quart(s) cold water; 1 - medium head cabbage, shredded; 2 tablespoon(s) sugar; 2 tablespoon(s) white vinegar; 1 tablespoon(s) fresh lemon juice; - salt and pepper to taste; - low-fat sour cream, garnish

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Ingredients

1.5 pounds lean rump or chuck roast, cut into 1 inch cubes
2 cups tomatoes, cooked, chopped
1 large onion, chopped
1 - bay leaf
1 - garlic clove, minced
3 quarts cold water
1 - medium head cabbage, shredded
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon fresh lemon juice
- salt and pepper to taste
- low-fat sour cream, garnish

How To Make russian cabbage soup

Step 1

In a large soup pot, cover the beef, tomatoes, onion, bay leaf, and garlic with the cold water.

Step 2

Let stand for 1 hour.
Step 3

Simmer, covered, for 2-3 hours.
Step 4

Remove the bay leaf and add the cabbage, sugar, vinegar, salt and pepper.
Step 5

Simmer for 15 minutes or until the cabbage is tender.
Step 6

Before serving, add the lemon juice and garnish each serving with a dollop of the sour cream.
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