russian cabbage soup
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Ingredients For russian cabbage soup
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1.5 lblean rump or chuck roast, cut into 1 inch cubes
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salt and pepper to taste
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1 Tbspfresh lemon juice
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2 Tbspwhite vinegar
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2 Tbspsugar
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1medium head cabbage, shredded
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3 qtcold water
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1garlic clove, minced
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1bay leaf
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1 lgonion, chopped
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2 ctomatoes, cooked, chopped
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low-fat sour cream, garnish
How To Make russian cabbage soup
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1In a large soup pot, cover the beef, tomatoes, onion, bay leaf, and garlic with the cold water.
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2Let stand for 1 hour.
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3Simmer, covered, for 2-3 hours.
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4Remove the bay leaf and add the cabbage, sugar, vinegar, salt and pepper.
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5Simmer for 15 minutes or until the cabbage is tender.
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6Before serving, add the lemon juice and garnish each serving with a dollop of the sour cream.
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