Roundup Stew

Roundup Stew Recipe

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  • 2 lb
    beef, cut in 1 inch chunks
  • 6
    medium potatoes, cubed
  • 6
    medium carrots, peeled, cubed
  • 1
    medium onion, diced
  • ·
    salt and pepper to taste

How to Make Roundup Stew


  1. Brown meat in 8-quart tall dutch oven, using bacon drippings.
  2. Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender.

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About Roundup Stew

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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