Roundup Stew

Roundup Stew Recipe

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Rating:
☆☆☆☆☆ 0 votes
Serves:
12

Ingredients

2 lb
beef, cut in 1 inch chunks
6
medium potatoes, cubed
6
medium carrots, peeled, cubed
1
medium onion, diced
salt and pepper to taste

Step-By-Step

1Brown meat in 8-quart tall dutch oven, using bacon drippings.
2Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender.

About Roundup Stew

Course/Dish: Beef Soups
Other Tag: Quick & Easy