roundup stew

Name: Roundup Stew
Yield: 12
Ingredients: 2 pound(s) beef, cut in 1 inch chunks; 6 - medium potatoes, cubed; 6 - medium carrots, peeled, cubed; 1 - medium onion, diced; - salt and pepper to taste

17 Pinches

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yield 12 serving(s)

Ingredients

2 pounds beef, cut in 1 inch chunks
6 - medium potatoes, cubed
6 - medium carrots, peeled, cubed
1 - medium onion, diced
- salt and pepper to taste

How To Make roundup stew

Step 1

Brown meat in 8-quart tall dutch oven, using bacon drippings.

Step 2

Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender.
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