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roast beef barley soup

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Easy

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For roast beef barley soup

  • 1/2 c
    each..chopped carrot,celery,onion
  • 1 Tbsp
    butter
  • 4 c
    beef broth
  • 4 c
    water
  • 2 c
    chopped cooked roast beef
  • 1 can
    (14-1/2 oz)diced tomatoes(undrained)
  • 1 c
    quick cooking barley
  • 1-1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/2 c
    frozen peas

How To Make roast beef barley soup

  • 1
    In a soup kettle or dutch oven,saute carrot,celery,onion in butter until tender,about 5 min. Add next 9 ingredients,bring to a boil.Reduce heat;cover & simmer 20 min.,stirring occasionally. Add peas. simmer,uncovered,5 min.

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