roast beef barley soup

Ingredients

• 1/2 cup each..chopped carrot,celery,onion
• 1 tablespoon butter
• 4 cups beef broth
• 4 cups water
• 2 cups chopped cooked roast beef
• 1 can (14-1/2 oz)diced tomatoes(undrained)
• 1 cup quick cooking barley
• 1-1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup frozen peas