river stew

Name: River Stew
Ingredients: 2 pound(s) lean hamburger meat; 1 can(s) chopped tomatoes*; 1 large onion, chopped; 1 can(s) whole kernel corn, drained; 4-5 medium potatoes, diced; 1 teaspoon(s) salt to taste; 1 teaspoon(s) pepper to taste; 1 teaspoon(s) garlic powder to taste

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35 Pinches 1 Photo

Sharon Swomley

Atascosa, TX

Updated on Mar 11, 2012

From the banks of the Guadalupe River between Comfort and Sisterdale, TX

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River Stew made on the banks of the Guadalupe River

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Ingredients

2 pounds lean hamburger meat
1 can chopped tomatoes*
1 large onion, chopped
1 can whole kernel corn, drained
4-5 medium potatoes, diced
1 teaspoon salt to taste
1 teaspoon pepper to taste
1 teaspoon garlic powder to taste

How To Make river stew

Step 1

In stew pot, brown meat, add spices, onion and tomatoes. Cook for about 30 minutes, add potatoes continue cooking until potatoes are done. Serve with hot buttered corn bread.

Step 2

You can substitute tomatoes for Rotel tomatoes to give a spicy kick.
Step 3

You can go further and add a can of green beans, peas, wedges of cabbage, okra, 2 or 3 stalks of celery, carrots, rice or what ever you like in a vegetable soup
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