rich and creamy taco soup

Name: Rich and Creamy Taco Soup
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - onion, chopped; 2 cup(s) sour cream; 1 pound(s) velveeta; 10 ounce(s) rotel; 15 ounce(s) can chilli no-beans; 15 ounce(s) can stewed tomatoes; 1-2 can(s) pinto beans, drained

(2 RATINGS)

63 Pinches

Carla Skiles

Greeley, KS

Updated on Feb 18, 2010

This recipe was given to me about 12 years ago by my son's babysitter when we lived in Wisconsin. This soup is so addictive and will become a family favorite! Enjoy!

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method Stove Top

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Ingredients

1 pound ground beef
1 - onion, chopped
2 cups sour cream
1 pound velveeta
10 ounces rotel
15 ounces can chilli no-beans
15 ounces can stewed tomatoes
1-2 can pinto beans, drained

How To Make rich and creamy taco soup

Step 1

Cook ground beef and onion until beef is brown and onion is translucent.

Step 2

Melt sour cream, Velveeta, chili, tomatoes and chili together in a stew pot.
Step 3

Stir in hamburger, onion and beans. Heat through.
Step 4

Serve with crushed tortilla chips.
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