Real Recipes From Real Home Cooks ®

rib eye stew

yield 4 -6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For rib eye stew

  • 2 lb
    rib eye sliced paper thin
  • 2 Tbsp
    olive oil
  • 1 lg
    onion diced
  • 1 lg
    green pepper diced
  • 3 md
    potatoes peeled and diced
  • 2 md
    carrots diced
  • 6 c
    beef broth
  • 2 Tbsp
  • 2
    bay leaves
  • 28 oz
    can crushed tomatoes
  • 6 oz
    can tomato paste
  • 2 Tbsp
    caraway seeds
  • salt and pepper to taste
  • creme fraiche or sour cream

How To Make rib eye stew

  • 1
    Slice the rib eye paper thin and set aside. Add the oil to a large pot. Add the onion, and green pepper and saute until softened. Add the beef broth and bring to a boil.
  • 2
    Add the potatoes, carrots, paprika and bay leaves. Cook until fork tender. Add the tomatoes and tomato paste. Cook until thickened. Stir in the Caraway seeds. Remove the bay leaves and discard Taste and adjust for salt and pepper
  • 3
    Place the rib eye beef in the bottom of a bowl. Add the hot soup over the beef. This will cook the beef perfectly. Serve with a dollop of Creme Fraiche or sour cream

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