rib eye stew

Name: Rib Eye Stew
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) rib eye sliced paper thin; 2 tablespoon(s) olive oil; 1 large onion diced; 1 large green pepper diced; 3 medium potatoes peeled and diced; 2 medium carrots diced; 6 cup(s) beef broth; 2 tablespoon(s) paprika; 2 bay leaves; 28 ounce(s) can crushed tomatoes; 6 ounce(s) can tomato paste; 2 tablespoon(s) caraway seeds; salt and pepper to taste; creme fraiche or sour cream

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 21, 2021

So yummy

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 pounds rib eye sliced paper thin
2 tablespoons olive oil
1 large onion diced
1 large green pepper diced
3 medium potatoes peeled and diced
2 medium carrots diced
6 cups beef broth
2 tablespoons paprika
2 bay leaves
28 ounces can crushed tomatoes
6 ounces can tomato paste
2 tablespoons caraway seeds
salt and pepper to taste
creme fraiche or sour cream

How To Make rib eye stew

Step 1

Slice the rib eye paper thin and set aside. Add the oil to a large pot. Add the onion, and green pepper and saute until softened. Add the beef broth and bring to a boil.

Step 2

Add the potatoes, carrots, paprika and bay leaves. Cook until fork tender. Add the tomatoes and tomato paste. Cook until thickened. Stir in the Caraway seeds. Remove the bay leaves and discard Taste and adjust for salt and pepper
Step 3

Place the rib eye beef in the bottom of a bowl. Add the hot soup over the beef. This will cook the beef perfectly. Serve with a dollop of Creme Fraiche or sour cream
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes