rib eye hot pot with 2 dipping sauces

Name: Rib Eye Hot Pot With 2 dipping sauces
Prep time: 1 h
Cook time: 1 h
Yield: 6
Cuisine: Chinese
Ingredients: ## FOR THE BROTH; 2 quart(s) chicken stock; 2 sheet(s) dried kombu; ## SESAME MISO DIPPING SAUCE; 1/2 cup(s) sesame seeds; 1/2 cup(s) white miso; 2 tablespoon(s) sugar; 1 tablespoon(s) soy sauce; 1 tablespoon(s) mirin; 1 teaspoon(s) rice vinegar; 3 clove(s) garlic, minced; 1 cup(s) water; 1 tablespoon(s) toasted sesame oil; ## SPICY FISH SAUCE AND LIME DIP; 1/4 cup(s) fish sauce; 1/4 cup(s) lime juice; 2 tablespoon(s) sugar; 1 tablespoon(s) chili crisp; ## HOT POT; 1 pound(s) rib eye beef, sliced very thin; 1 bunch(es) spinach, stems trimmed; 8 ounce(s) mushrooms, sliced; 1/4 head napa cabbage, chopped; 4 scallions, sliced wide; 2 tablespoon(s) dried gogi berries; 2 teaspoon(s) red dates; 8 ounce(s) parboiled rice noodles; 1 cup(s) fresh cilantro

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Aug 11, 2025

This is delicious and fun to have everyone make their own. Give them the hot broth and let them pick their own ingredients. If the broth is very hot, it will cook the beef. Make sure you slice it very thin. Parboil the rice noodles.

Rate

prep time 1 Hr

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

FOR THE BROTH
2 quarts chicken stock
2 sheets dried kombu
SESAME MISO DIPPING SAUCE
1/2 cup sesame seeds
1/2 cup white miso
2 tablespoons sugar
1 tablespoon soy sauce
1 tablespoon mirin
1 teaspoon rice vinegar
3 cloves garlic, minced
1 cup water
1 tablespoon toasted sesame oil
SPICY FISH SAUCE AND LIME DIP
1/4 cup fish sauce
1/4 cup lime juice
2 tablespoons sugar
1 tablespoon chili crisp
HOT POT
1 pound rib eye beef, sliced very thin
1 bunch spinach, stems trimmed
8 ounces mushrooms, sliced
1/4 head napa cabbage, chopped
4 scallions, sliced wide
2 tablespoons dried gogi berries
2 teaspoons red dates
8 ounces parboiled rice noodles
1 cup fresh cilantro

How To Make rib eye hot pot with 2 dipping sauces

Step 1

For the broth, place a large pot on the stove, but do not turn on the heat. Add the kombu and let it sit for 30 minutes.

Step 2

While waiting, make the two sauces by mixing all ingredients for each sauce and set aside.
Step 3

After 30 minutes, remove the kombu and discard. Bring the stock to a boil and reduce to a simmer, and simmer for 30 minutes.
Step 4

Cut all your hot pot ingredients. Once the stock is cooked, ladle it into bowls and add your ingredients. Make sure the stock is very hot, and it will cook the ingredients. Of course, you can always just put all the ingredients in the stock and then ladle it into the bowls. Serve with both dipping sauces. You can pour some of the dipping sauces in your bowl or dip the spoon into each one. However, you like.
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