reuben soup
(2 RATINGS)
This soup is to die for. It was from a cook who owned his own Cafe. I am not a fan of sauerkraut but I tasted this soup I could not get enough. Enjoy!!!
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prep time
15 Min
cook time
method
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yield
Ingredients
- 4 cups chicken stock
- 3 - med. red potatoes-diced
- 2 - carrots- diced
- 3 - stalks celery-diced
- 1 - onion-diced
- 1 cup corned beef-diced
- 1/2 cup flour
- 1/2 cup butter
- 2 cups milk
- 1 cup swiss cheese-grated
- 2 tablespoons vinegar
- 2 teaspoons dill, dried
- 2 teaspoons caraway seeds
- 1/2 teaspoon pepper
- 2 cups sauerkraut
How To Make reuben soup
-
Step 1Simmer first 5 ingredients for 20 min. Add corned beef, simmer for another 20 min. Make white sauce with flour, butter, milk and cheese. Add to first mixture blend well. Add vinegar, dill, caraway seeds, pepper. sauerkraut, blend well. Simmer all for 15-25 mins. or until soup looks ready. Rye bread croutons would be great with this. Or just some toasted Rye Bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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