Reuben Soup

Reuben Soup Recipe

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Char H

By
@Charh00

This soup is to die for. It was from a cook who owned his own Cafe. I am not a fan of sauerkraut but I tasted this soup I could not get enough. Enjoy!!!

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min

Ingredients

  • 4 c
    chicken stock
  • 3
    med. red potatoes-diced
  • 2
    carrots- diced
  • 3
    stalks celery-diced
  • 1
    onion-diced
  • 1 c
    corned beef-diced
  • 1/2 c
    flour
  • 1/2 c
    butter
  • 2 c
    milk
  • 1 c
    swiss cheese-grated
  • 2 Tbsp
    vinegar
  • 2 tsp
    dill, dried
  • 2 tsp
    caraway seeds
  • 1/2 tsp
    pepper
  • 2 c
    sauerkraut

How to Make Reuben Soup

Step-by-Step

  1. Simmer first 5 ingredients for 20 min. Add corned beef, simmer for another 20 min.
    Make white sauce with flour, butter, milk and cheese. Add to first mixture blend well.
    Add vinegar, dill, caraway seeds, pepper. sauerkraut, blend well. Simmer all for 15-25 mins. or until soup looks ready.
    Rye bread croutons would be great with this. Or just some toasted Rye Bread.

Printable Recipe Card

About Reuben Soup

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy




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