Reuben Soup

Reuben Soup Recipe

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Char H


This soup is to die for. It was from a cook who owned his own Cafe. I am not a fan of sauerkraut but I tasted this soup I could not get enough. Enjoy!!!


★★★★★ 2 votes

15 Min


  • 4 c
    chicken stock
  • 3
    med. red potatoes-diced
  • 2
    carrots- diced
  • 3
    stalks celery-diced
  • 1
  • 1 c
    corned beef-diced
  • 1/2 c
  • 1/2 c
  • 2 c
  • 1 c
    swiss cheese-grated
  • 2 Tbsp
  • 2 tsp
    dill, dried
  • 2 tsp
    caraway seeds
  • 1/2 tsp
  • 2 c

How to Make Reuben Soup


  1. Simmer first 5 ingredients for 20 min. Add corned beef, simmer for another 20 min.
    Make white sauce with flour, butter, milk and cheese. Add to first mixture blend well.
    Add vinegar, dill, caraway seeds, pepper. sauerkraut, blend well. Simmer all for 15-25 mins. or until soup looks ready.
    Rye bread croutons would be great with this. Or just some toasted Rye Bread.

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About Reuben Soup

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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