reuben soup

Name: Reuben Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: German
Ingredients: 2 tablespoon(s) butter; 1 medium onion diced; 6 clove(s) garlic minced; - salt and pepper to taste; 2 tablespoon(s) butter melted; 1/4 cup(s) flour; 32 ounce(s) chicken stock; 2 cup(s) half and half; 1/2 cup(s) thousand island or russian dressing; 1 1/2 cup(s) sauerkraut drained; 12 ounce(s) deli corned beef chopped; 2 cup(s) shredded swiss cheese

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I love soup. I love Reubens now I can have both together.

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yield 4 -6

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For reuben soup

2 Tbsp

butter
1 md

onion diced
6 clove

garlic minced
salt and pepper to taste
2 Tbsp

butter melted
1/4 c

flour
32 oz

chicken stock
2 c

half and half
1/2 c

thousand island or russian dressing
1 1/2 c

sauerkraut drained
12 oz

deli corned beef chopped
2 c

shredded swiss cheese

How To Make reuben soup

1
Add the butter to a large stock pot. Melt the butter and add the onion, and garlic. Saute 5 minutes. Reduce heat to med low. In a small bowl place the melted butter and add flour and 1/4 cup chicken stock. Mix well. Add the flour mixture to the pot and cook 2 minutes. Add the rest of the chicken stock and cook 2 minutes.

2
Stir in the half and half, thousand island dressing, sauerkraut, and corned beef. Let simmer for 10 minutes. Add the Swiss cheese and stir until cheese is melted.
3
Remove from heat and serve
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reuben soup

Ingredients For reuben soup

How To Make reuben soup

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