Reuben Soup

Name: Reuben Soup
Yield: 0
Cuisine: American
Ingredients: 2 Tbsp butter; 1/2 c onion, chopped; 1 Tbsp flour; 4 c beef broth; 1 c sauerkraut; 1 bay leaf; 1/2 tsp salt; 1/2 tsp thyme, dried; pepper to taste; 1/2 lb deli corned beef, sliced; 12 slice cocktail rye bread; 2 c swiss cheese, grated

By Lynn Zak
@zakette

The great taste of a reuben with the bread (toast) floating on top of this tasty soup. Different and familiar at the same time!

Blue Ribbon Recipe

This soup combines the classic flavors of a Reuben sandwich into a rich, hearty soup. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★☆ 11 votes4

Comments:

7 Comments

Method:

Stove Top

Ingredients

2 Tbsp

butter
1/2 c

onion, chopped
1 Tbsp

flour
4 c

beef broth
1 c

sauerkraut
1

bay leaf
1/2 tsp

salt
1/2 tsp

thyme, dried
·

pepper to taste
1/2 lb

deli corned beef, sliced
12 slice

cocktail rye bread
2 c

swiss cheese, grated
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How to Make Reuben Soup

Step-by-Step

Melt butter in a large pot.
Add onion and saute. Sprinkle flour over onion and mix well.
Add stock and stir in sauerkraut.
Add remaining ingredients except bread and cheese. Simmer for 30 minutes. Remove Bay leaf.
When soup is ready to serve, place bread under broiler for 2 minutes. Turn and sprinkle with cheese. Return to broiler until cheese melts. Place soup in bowls and place toast on top.

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About Reuben Soup

Course/Dish: Beef Soups

Main Ingredient: Beef

Regional Style: American

Other Tag: Quick & Easy

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