Reuben Soup

★★★★☆ 11 Reviews
zakette avatar
By Lynn Zak
from Pittsburgh, PA

The great taste of a reuben with the bread (toast) floating on top of this tasty soup. Different and familiar at the same time!

Blue Ribbon Recipe

This soup combines the classic flavors of a Reuben sandwich into a rich, hearty soup.

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Ingredients

  •   2 Tbsp
    butter
  •   12 slice
    cocktail rye bread
  •   1/2 lb
    deli corned beef, sliced
  •  
    pepper to taste
  •   1/2 tsp
    thyme, dried
  •   1/2 tsp
    salt
  •   1
    bay leaf
  •   1 c
    sauerkraut
  •   4 c
    beef broth
  •   1 Tbsp
    flour
  •   1/2 c
    onion, chopped
  •   2 c
    swiss cheese, grated

How To Make

  • 1
    Melt butter in a large pot.
  • 2
    Add onion and saute. Sprinkle flour over onion and mix well.
  • 3
    Add stock and stir in sauerkraut.
  • 4
    Add remaining ingredients except bread and cheese. Simmer for 30 minutes. Remove Bay leaf.
  • 5
    When soup is ready to serve, place bread under broiler for 2 minutes. Turn and sprinkle with cheese. Return to broiler until cheese melts. Place soup in bowls and place toast on top.