/ Beef Soups
1 photo of Reuben Soup Recipe
deli corned beef, sliced
cocktail rye bread
How to Make Reuben Soup
1Melt butter in a large pot.
2Add onion and saute. Sprinkle flour over onion and mix well.
3Add stock and stir in sauerkraut.
4Add remaining ingredients except bread and cheese. Simmer for 30 minutes. Remove Bay leaf.
5When soup is ready to serve, place bread under broiler for 2 minutes. Turn and sprinkle with cheese. Return to broiler until cheese melts. Place soup in bowls and place toast on top.
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