Reuben Soup

Lynn Zak


The great taste of a reuben with the bread (toast) floating on top of this tasty soup. Different and familiar at the same time!

Blue Ribbon Recipe

This soup combines the classic flavors of a Reuben sandwich into a rich, hearty soup. The Test Kitchen


★★★★☆ 11 votes

Stove Top


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2 Tbsp
1/2 c
onion, chopped
1 Tbsp
4 c
beef broth
1 c
bay leaf
1/2 tsp
1/2 tsp
thyme, dried
pepper to taste
1/2 lb
deli corned beef, sliced
12 slice
cocktail rye bread
2 c
swiss cheese, grated

How to Make Reuben Soup


  • 1Melt butter in a large pot.
  • 2Add onion and saute. Sprinkle flour over onion and mix well.
  • 3Add stock and stir in sauerkraut.
  • 4Add remaining ingredients except bread and cheese. Simmer for 30 minutes. Remove Bay leaf.
  • 5When soup is ready to serve, place bread under broiler for 2 minutes. Turn and sprinkle with cheese. Return to broiler until cheese melts. Place soup in bowls and place toast on top.

Printable Recipe Card

About Reuben Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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