Reuben Chowder

Reuben Chowder Recipe

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Luann Crownover


This is a very satisfying chowder for those of you who love the taste of a Reuben sandwich!

★★★★★ 1 vote
20 Min
15 Min


small onion, sliced
1 Tbsp
canola oil
2 can(s)
vegetable broth
1 can(s)
beef broth
2 tsp
prepared horseradish
1 tsp
worcestershire sauce
1/2 tsp
ground mustard
1/4 tsp
celery salt
5 oz
deli corned beef, chopped
1 c
sauerkraut, rinsed and well drained
2 slice
rye bread, cubed
4 slice
swiss cheese


1In a small skillet, saute onion in oil until tender.
2In large saucepan, bring the vegetable and beef broths to a boil. Stir in the horseradish, worcestershire sauce, mustard and celery salt. Add the corned beef, sauerkraut and onion.
3Reduce heat to low. Cover and simmer for 10 mins.
4Ladle soup into 4 oven-proof bowls. Top each with bread cubes and a slice of cheese. Broil 3-4 inches from heat for 2-3 minutes until cheese is melted.

About Reuben Chowder

Course/Dish: Chowders, Beef Soups
Hashtag: #reuben