reuben chowder

★★★★★ 1 Review
lucrown avatar
By Luann Crownover
from Chillicothe, TX

This is a very satisfying chowder for those of you who love the taste of a Reuben sandwich!

★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 15 Min

Ingredients For reuben chowder

  • 1
    small onion, sliced
  • 1 Tbsp
    canola oil
  • 2 can
    vegetable broth
  • 1 can
    beef broth
  • 2 tsp
    prepared horseradish
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    ground mustard
  • 1/4 tsp
    celery salt
  • 5 oz
    deli corned beef, chopped
  • 1 c
    sauerkraut, rinsed and well drained
  • 2 slice
    rye bread, cubed
  • 4 slice
    swiss cheese
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How To Make reuben chowder

  • 1
    In a small skillet, saute onion in oil until tender.
  • 2
    In large saucepan, bring the vegetable and beef broths to a boil. Stir in the horseradish, worcestershire sauce, mustard and celery salt. Add the corned beef, sauerkraut and onion.
  • 3
    Reduce heat to low. Cover and simmer for 10 mins.
  • 4
    Ladle soup into 4 oven-proof bowls. Top each with bread cubes and a slice of cheese. Broil 3-4 inches from heat for 2-3 minutes until cheese is melted.

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