reuben chowder

Name: Reuben Chowder
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 - small onion, sliced; 1 tablespoon(s) canola oil; 2 can(s) vegetable broth; 1 can(s) beef broth; 2 teaspoon(s) prepared horseradish; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) ground mustard; 1/4 teaspoon(s) celery salt; 5 ounce(s) deli corned beef, chopped; 1 cup(s) sauerkraut, rinsed and well drained; 2 slice(s) rye bread, cubed; 4 slice(s) swiss cheese

(1 rating)

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Recipe by

Luann Crownover

@lucrown

Chillicothe, TX

This is a very satisfying chowder for those of you who love the taste of a Reuben sandwich!

(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 15 Min

Ingredients For reuben chowder

1

small onion, sliced
1 Tbsp

canola oil
2 can

vegetable broth
1 can

beef broth
2 tsp

prepared horseradish
1 tsp

worcestershire sauce
1/2 tsp

ground mustard
1/4 tsp

celery salt
5 oz

deli corned beef, chopped
1 c

sauerkraut, rinsed and well drained
2 slice

rye bread, cubed
4 slice

swiss cheese

How To Make reuben chowder

1
In a small skillet, saute onion in oil until tender.

2
In large saucepan, bring the vegetable and beef broths to a boil. Stir in the horseradish, worcestershire sauce, mustard and celery salt. Add the corned beef, sauerkraut and onion.
3
Reduce heat to low. Cover and simmer for 10 mins.
4
Ladle soup into 4 oven-proof bowls. Top each with bread cubes and a slice of cheese. Broil 3-4 inches from heat for 2-3 minutes until cheese is melted.
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reuben chowder

Ingredients For reuben chowder

How To Make reuben chowder

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