Reuben Chowder

Reuben Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Luann Crownover

By
@lucrown

This is a very satisfying chowder for those of you who love the taste of a Reuben sandwich!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1
small onion, sliced
1 Tbsp
canola oil
2 can(s)
vegetable broth
1 can(s)
beef broth
2 tsp
prepared horseradish
1 tsp
worcestershire sauce
1/2 tsp
ground mustard
1/4 tsp
celery salt
5 oz
deli corned beef, chopped
1 c
sauerkraut, rinsed and well drained
2 slice
rye bread, cubed
4 slice
swiss cheese

How to Make Reuben Chowder

Step-by-Step

  • 1In a small skillet, saute onion in oil until tender.
  • 2In large saucepan, bring the vegetable and beef broths to a boil. Stir in the horseradish, worcestershire sauce, mustard and celery salt. Add the corned beef, sauerkraut and onion.
  • 3Reduce heat to low. Cover and simmer for 10 mins.
  • 4Ladle soup into 4 oven-proof bowls. Top each with bread cubes and a slice of cheese. Broil 3-4 inches from heat for 2-3 minutes until cheese is melted.

Printable Recipe Card

About Reuben Chowder

Course/Dish: Chowders, Beef Soups
Hashtag: #reuben




Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...