ranch v8 vegetable beef soup
A healthy and delicious low-calorie soup.
prep time
30 Min
cook time
2 Hr
method
Stove Top
yield
13 serving(s)
Ingredients
- 1 pound ground sirloin
- 1 can ranch style beans
- 1 package ranch style dressing mix
- 1 bottle V-8
- 1 can white hominy
- 1 can mushrooms
- 1 package mixed vegetables, frozen
- 1 can diced potatoes
- 1 medium onion, sliced thin
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package Colby Jack cheese
- 1 package Martha White jalapeño cornbread, prepared according to package directions
How To Make ranch v8 vegetable beef soup
-
Step 1Brown ground sirloin (I like to use Worcestershire sauce and Monterey steak seasoning in this process).
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Step 2In a large pot, combine all ingredients (except cornbread and cheese) and cook thoroughly
-
Step 3Make cornbread according to directions (can add some grated cheese in this mix).
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Step 4Cook in a cast iron skillet prepped with 2 teaspoons butter, melted to keep bread from sticking.
-
Step 5Serve soup in a bowl with sliced cheese and cornbread on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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