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Ingredients
- 1 pound lean beef, trimmed, bite size
- 3 cups water
- 2 large carrots, sliced
- 2 - medium potatoes, diced
- 12 - pearl onions, canned
- 1 cup frozen peas
- 2 tablespoons whole wheat flour, optional
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How To Make ranch stew
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Step 1Place meat in 1 quart baking dish.
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Step 2Brown in slow oven at 325 for 45 minutes, stirring occasionally.
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Step 3Add 1 cup of water to dish.
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Step 4Cover, bake for 1 hour or until meat is tender.
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Step 5Meanwhile, cook carrots in remaining 2 cups water.
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Step 6When partially cooked, add potatoes and cook until all tender.
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Step 7Add onions and peas.
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Step 8Put vegetables into beef dish.
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Step 9Thicken liquid from vegetables with flour if desired.
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Step 10Add worcestershire sauce, salt, and pepper to liquid.
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Step 11Pour over meat and vegetables.
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Step 12Cover and return to oven for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Tag:
#Quick & Easy
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