Ranch Stew

Ranch Stew Recipe

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1 lb
lean beef, trimmed, bite size
3 c
2 large
carrots, sliced
medium potatoes, diced
pearl onions, canned
1 c
frozen peas
2 Tbsp
whole wheat flour, optional
1 Tbsp
worcestershire sauce
1/2 tsp
1/4 tsp

How to Make Ranch Stew


  • 1Place meat in 1 quart baking dish.
  • 2Brown in slow oven at 325 for 45 minutes, stirring occasionally.
  • 3Add 1 cup of water to dish.
  • 4Cover, bake for 1 hour or until meat is tender.
  • 5Meanwhile, cook carrots in remaining 2 cups water.
  • 6When partially cooked, add potatoes and cook until all tender.
  • 7Add onions and peas.
  • 8Put vegetables into beef dish.
  • 9Thicken liquid from vegetables with flour if desired.
  • 10Add worcestershire sauce, salt, and pepper to liquid.
  • 11Pour over meat and vegetables.
  • 12Cover and return to oven for 20 minutes.

Printable Recipe Card

About Ranch Stew

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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