ranch stew
(1 RATING)
I make this mostly in the winter time, because it sticks to your ribs and keeps you warm. I love the way the smell of the cooking stew just floats through the house.
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prep time
20 Min
cook time
6 Hr
method
Stove Top
yield
makes a potful, depends on the hunger level
Ingredients
- 1 1/2 pounds ground beef
- 1 can whole kernel corn
- 3 - ribs of celery
- 1 quart tomato juice
- 2 cans red kidney beans, undrained
- 1 - chopped green pepper
- 1 can onion soup
- 1 teaspoon chili powder
How To Make ranch stew
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Step 1In a Dutch oven, brown hamburger with onions, celery and green pepper. Drain any fat, and add the remaining ingredients. Cook over low heat for at least 4 hours. Before serving make a thickening of cornstarch and water, and thicken to your taste.
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Step 2We ate it over either baked potatoes or biscuits. You could also eat it over corn bread. It is fine just plain, and it freezes well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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