Ranch Stew

Ranch Stew Recipe

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Rose Sprunger


I make this mostly in the winter time, because it sticks to your ribs and keeps you warm. I love the way the smell of the cooking stew just floats through the house.

★★★★★ 1 vote
makes a potful, depends on the hunger level
20 Min
6 Hr
Stove Top


Add to Grocery List

1 1/2 lb
ground beef
1 can(s)
whole kernel corn
ribs of celery
1 qt
tomato juice
2 can(s)
red kidney beans, undrained
chopped green pepper
1 can(s)
onion soup
1 tsp
chili powder

How to Make Ranch Stew


  • 1In a Dutch oven, brown hamburger with onions, celery and green pepper. Drain any fat, and add the remaining ingredients.
    Cook over low heat for at least 4 hours. Before serving make a thickening of cornstarch and water, and thicken to your
  • 2We ate it over either baked potatoes or biscuits. You could also eat it over corn bread. It is fine just plain, and it freezes well.

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About Ranch Stew

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

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