1In a Dutch oven, brown hamburger with onions, celery and green pepper. Drain any fat, and add the remaining ingredients.
Cook over low heat for at least 4 hours. Before serving make a thickening of cornstarch and water, and thicken to your
2We ate it over either baked potatoes or biscuits. You could also eat it over corn bread. It is fine just plain, and it freezes well.