Real Recipes From Real Home Cooks ®

ranch stew

★★★★★ 1
a recipe by
Rose Sprunger
Butler, IN

I make this mostly in the winter time, because it sticks to your ribs and keeps you warm. I love the way the smell of the cooking stew just floats through the house.

★★★★★ 1
serves makes a potful, depends on the hunger level
prep time 20 Min
cook time 6 Hr
method Stove Top

Ingredients For ranch stew

  • 1 1/2 lb
    ground beef
  • 1 can
    whole kernel corn
  • 3
    ribs of celery
  • 1 qt
    tomato juice
  • 2 can
    red kidney beans, undrained
  • 1
    chopped green pepper
  • 1 can
    onion soup
  • 1 tsp
    chili powder

How To Make ranch stew

  • 1
    In a Dutch oven, brown hamburger with onions, celery and green pepper. Drain any fat, and add the remaining ingredients. Cook over low heat for at least 4 hours. Before serving make a thickening of cornstarch and water, and thicken to your taste.
  • 2
    We ate it over either baked potatoes or biscuits. You could also eat it over corn bread. It is fine just plain, and it freezes well.

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