quick vegetable soup

Name: Quick Vegetable Soup
Cuisine: American
Ingredients: 1 quart(s) chicken broth or stock; 16 ounce(s) tomatoes; 1/2 cup(s) chopped onion; 10 ounce(s) frozen mixed vegetables, thawed; 1/2 teaspoon(s) dried basil; 1/8 teaspoon(s) pepper; dash(es) sugar; 1/4 cup(s) uncooked elbow macaroni; - cabbage; 1 cup(s) cubed cooked chicken or beef roast

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Excellent crock pot meal!

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method Slow Cooker Crock Pot

Ingredients For quick vegetable soup

1 qt

chicken broth or stock
16 oz

tomatoes
1/2 c

chopped onion
10 oz

frozen mixed vegetables, thawed
1/2 tsp

dried basil
1/8 tsp

pepper
dash

sugar
1/4 c

uncooked elbow macaroni
cabbage
1 c

cubed cooked chicken or beef roast

How To Make quick vegetable soup

1
Combine all but meat and macaroni in crockpot. When cabbage is tender, add meat and cook through (I added raw steak and left on low overnight for flavor). Add macaroni and simmer 10 min or until tender. I omitted the macaroni.
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quick vegetable soup

Ingredients For quick vegetable soup

How To Make quick vegetable soup

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