quick vegetable soup

Name: Quick Vegetable Soup
Cuisine: American
Ingredients: 1 quart(s) chicken broth or stock; 16 ounce(s) tomatoes; 1/2 cup(s) chopped onion; 10 ounce(s) frozen mixed vegetables, thawed; 1/2 teaspoon(s) dried basil; 1/8 teaspoon(s) pepper; dash(es) sugar; 1/4 cup(s) uncooked elbow macaroni; - cabbage; 1 cup(s) cubed cooked chicken or beef roast

4 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 11, 2018

Excellent crock pot meal!

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

1 quart chicken broth or stock
16 ounces tomatoes
1/2 cup chopped onion
10 ounces frozen mixed vegetables, thawed
1/2 teaspoon dried basil
1/8 teaspoon pepper
dash sugar
1/4 cup uncooked elbow macaroni
- cabbage
1 cup cubed cooked chicken or beef roast

How To Make quick vegetable soup

Step 1

Combine all but meat and macaroni in crockpot. When cabbage is tender, add meat and cook through (I added raw steak and left on low overnight for flavor). Add macaroni and simmer 10 min or until tender. I omitted the macaroni.
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