quick beef minestrone

Name: Quick Beef Minestrone
Yield: 6
Ingredients: 1/2 pound(s) ground beef; 16 ounce(s) frozen vegetable mix; 1 can(s) condensed tomato soup; 2 cup(s) water; 1 teaspoon(s) dried basil; 2 cup(s) cabbage, shredded; 1/2 cup(s) macaroni, elbow; - parmesan cheese, grated

(2 RATINGS)

26 Pinches

Edina moon

siler city, NC

Updated on Oct 26, 2010

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yield 6 serving(s)

Ingredients

1/2 pound ground beef
16 ounces frozen vegetable mix
1 can condensed tomato soup
2 cups water
1 teaspoon dried basil
2 cups cabbage, shredded
1/2 cup macaroni, elbow
- parmesan cheese, grated

How To Make quick beef minestrone

Step 1

In a soup pot, cook beef until well browned.

Step 2

Drain off fat.
Step 3

Stir in frozen vegetables, undiluted soup, water and basil.
Step 4

Heat to boiling, stirring occasionally.
Step 5

Simmer 15 minutes.
Step 6

Stir in cabbage and elbow macaroni.
Step 7

Cook until tender.
Step 8

Sprinkle with grated cheese.
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