quick beef minestrone

★★★★★ 2 Reviews
serves 6

Ingredients For quick beef minestrone

  • 1/2 lb
    ground beef
  • 16 oz
    frozen vegetable mix
  • 1 can
    condensed tomato soup
  • 2 c
    water
  • 1 tsp
    dried basil
  • 2 c
    cabbage, shredded
  • 1/2 c
    macaroni, elbow
  • parmesan cheese, grated
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How To Make quick beef minestrone

  • 1
    In a soup pot, cook beef until well browned.
  • 2
    Drain off fat.
  • 3
    Stir in frozen vegetables, undiluted soup, water and basil.
  • 4
    Heat to boiling, stirring occasionally.
  • 5
    Simmer 15 minutes.
  • 6
    Stir in cabbage and elbow macaroni.
  • 7
    Cook until tender.
  • 8
    Sprinkle with grated cheese.

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