pulled together corned beef and cabbage soup
This recipe is adapted from one I found in a local newspaper several years ago.
prep time
15 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 2 - heads cabbage, chopped (or use cole slaw mix)
- 2 cans regular or french style green beans
- 3 medium onions, chopped
- 2 - ribs celery chopped
- 2 - carrots, sliced into thin coins or shredded
- 2 - cans v8 juice (vegetable juice or tomato juice)
- 1 package dry onion soup mix
- 2 cans corned beef, shredded
- - salt and pepper to taste
How To Make pulled together corned beef and cabbage soup
-
Step 1In Dutch Oven or stew pot cook first 5 ingredients at a simmer until tender. Add rest of ingredients and continue to simmer for 20-30 minutes longer. All my friends who like cabbage LOVE this soup, it's a meal in itself. Serve with hot bread.
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Step 2OPTIONAL: Add a dash of hot sauce if you like.
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Step 3Note: You can also add cooked potatoes or other veggies as you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Tag:
#Quick & Easy
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