pulled together corned beef and cabbage soup

North Liberty, IN
Updated on Dec 27, 2011

This recipe is adapted from one I found in a local newspaper several years ago.

prep time 15 Min
cook time 30 Min
method ---
yield 8 serving(s)

Ingredients

  • 2 - heads cabbage, chopped (or use cole slaw mix)
  • 2 cans regular or french style green beans
  • 3 medium onions, chopped
  • 2 - ribs celery chopped
  • 2 - carrots, sliced into thin coins or shredded
  • 2 - cans v8 juice (vegetable juice or tomato juice)
  • 1 package dry onion soup mix
  • 2 cans corned beef, shredded
  • - salt and pepper to taste

How To Make pulled together corned beef and cabbage soup

  • Step 1
    In Dutch Oven or stew pot cook first 5 ingredients at a simmer until tender. Add rest of ingredients and continue to simmer for 20-30 minutes longer. All my friends who like cabbage LOVE this soup, it's a meal in itself. Serve with hot bread.
  • Step 2
    OPTIONAL: Add a dash of hot sauce if you like.
  • Step 3
    Note: You can also add cooked potatoes or other veggies as you like.

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